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PNS.BAFS 339.2022_PNS Prepackaged Fresh Chilled and Fresh Frozen

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PNS.BAFS 339.2022_PNS Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling.pdf

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PHILIPPINE NATIONAL STANDARD

PNS/BAFS 339:2022

Prepackaged Fresh Chilled and Fresh Frozen Meat —

Product Standard — Labeling

ICS 67.120

Prepackaged Fresh Chilled and Fresh Frozen

Meat — Product Standard — Labeling

PNS/BAFS 339:2022

ICS 67.120

PHILIPPINE

NATIONAL

STANDARD

BUREAU OF AGRICULTURE AND FISHERIES STANDARDS

BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines

Trunkline: (632) 928-8741 to 64 loc. 3301-3319

E-mail: info.dabafs@gmail.com

Website: www.bafs.da.gov.ph

Prepackaged Fresh Chilled and Fresh Frozen Meat — Product Standard — Labeling

PNS/BAFS 339:2022

ICS 67.120

endorsement or recommendation from the Bureau of Agriculture and Fisheries Standards (BAFS)

in preference to other of similar nature that are not included. The BAFS encourages the

reproduction and dissemination of the materials upon request. Applications for permissions to

reproduce or disseminate these materials and all other queries should be addressed to the

publisher.

Published by:

Bureau of Agriculture and Fisheries Standards

BAFS Building, BPI Compound, Visayas Avenue, Diliman, Quezon City

info.dabafs@gmail.com | [email protected]h

(+632) 8928 8756 to 65 local 3301 – 3325

ISBN 978-621-455-456-0 (PDF)

www.bafs.da.gov.ph

PHILIPPINE NATIONAL STANDARD

PNS/BAFS 339:2022

Prepackaged Fresh Chilled and Fresh Frozen Meat

— Product Standard — Labeling

ICS 67.120

Foreword

In 2021, the National Meat Inspection Service of the Department of Agriculture (NMIS-

DA) submitted a proposal to the Bureau of Agriculture and Fisheries Standards

(BAFS)-DA develop a Philippine National Standard (PNS) on the minimum labeling

requirements for fresh chilled and fresh frozen meats. The proposed standard aims to

provide clear guidance on the minimum requirements for date markings of fresh chilled

and fresh frozen meats, following the challenges in the implementation of DA

Administrative Order (AO) No. 26 series of 2005 (Revised rules, regulations, and

standards governing the importation of meat and meat products into the Philippines)

and DA AO No. 24, series of 2010 (General guidelines on labeling of meat and meat

products). In the same year, the BAFS-DA assessed the proposal of NMIS-DA based

on a prioritization criteria for standards development. Based on the results of the

assessment, the DA-BAFS commenced the development of a PNS for the labeling

requirements for fresh chilled and fresh frozen meat in 2022.

A Technical Working Group (TWG) was established through Special Order No. 103,

series of 2022 (Creation of TWG for the development of PNS for agriculture and fishery

products, machineries, and infrastructures). The TWG was composed of

representatives from relevant DA agencies, academe, and Civil Society Organization

(CSO). The draft PNS underwent a series of TWG meetings and stakeholder

consultations conducted physically and via online platforms before its endorsement to

the DA Secretary for approval.

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