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PNS.BAFS-185.2022_PNS-Honey-Product-Standard-Specifications.pdf
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PHILIPPINE NATIONAL STANDARD
PNS/BAFS 185:2022
Honey — Product Standard — Specifications
ICS 67.180.10
Honey — Product Standard — Specifications
PNS/BAFS 185:2022
ICS 67.180.10
PHILIPPINE
NATIONAL
STANDARD
BUREAU OF AGRICULTURE AND FISHERIES STANDARDS
BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines
Trunkline: (632) 928-8741 to 64 loc. 3301-3319
E-mail: info.dabafs@gmail.com
Website: www.bafs.da.gov.ph
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 185:2022
Honey — Product Standard — Specifications
ICS 67.180.10
ii
Foreword
In 2020, the Philippine Nuclear Research Institute-Department of Science and
Technology (DOST-PNRI) submitted a proposal to amend the PNS on Honey
(PNS/BAFS 185:2016) due to cases of adulteration of locally-produced honey as
confirmed by their laboratory tests on carbon stable isotope ratio. In the same year,
the Bureau of Agriculture and Fisheries Standards-Department of Agriculture (BAFS-
DA) subjected the proposal to a standards development prioritization process which
resulted to the commencement of work on the amendment of PNS on Honey in 2022.
A Technical Working Group (TWG) was established through Special Order No. 103,
series of 2022 (Creation of TWG for the development of PNS for agriculture and fishery
products, machineries, and infrastructures). The TWG was composed of
representatives from relevant government agencies, academe, the private sector, and
Civil Society Organization (CSO). The draft PNS underwent a series of TWG meetings
and stakeholder consultations conducted physically and via online platforms from
March to September 2022 before its endorsement to the DA Secretary for approval.
This standard includes the following significant changes compared to the PNS/BAFS
185:2016:
a) Amendment of scope;
b) Inclusion of normative references;
c) Amendment of terms and definitions;
d) Amendment of the description;
e) Inclusion of carbon stable isotope ratio of honey;
f) Inclusion of minimum requirements;
g) Inclusion of maximum residue limit for lead;
h) Amendment of hygiene;
i) Amendment of labeling;
j) Amendment of methods of sampling; and
k) Inclusion of the moisture content of honey per species of honey-producing bees.
It is drafted in accordance with the Standardization Guide No. 1: Writing the Philippine
National Standards of the Standards Development Division of the BAFS-DA.
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 185:2022
Honey — Product Standard — Specifications
ICS 67.180.10
iii
Table of Contents
Foreword ..................................................................................................................... ii
1 Scope ..................................................................................................................... 1
2 Normative References ........................................................................................... 1
3 Terms and Definitions ............................................................................................ 2
4 Description ............................................................................................................. 4
4.1 Components ........................................................................................................ 4
4.2 Physical properties ............................................................................................... 4
4.3 Chemical properties ............................................................................................. 4
5 Minimum Requirements ......................................................................................... 5
6 Contaminants ......................................................................................................... 5
6.1 Heavy metals ....................................................................................................... 5
6.2 Residues of pesticides and veterinary drugs ....................................................... 6
7 Hygiene .................................................................................................................. 6
8 Labeling ................................................................................................................. 6
8.1 Name of food ....................................................................................................... 6
8.2 Date of harvest..................................................................................................... 8
8.3 Labeling of non-retail containers .......................................................................... 8
9 Methods of Sampling and Analysis ........................................................................ 8
9.1 Sample preparation .............................................................................................. 8
9.2 Determination of moisture content ....................................................................... 8
9.3 Determination of sugar content ............................................................................ 8
9.4 Determination of water-insoluble solids content ................................................... 9
9.5 Determination of sugar added to honey (authenticity).......................................... 9
ANNEX A ................................................................................................................. 10
ANNEX B ................................................................................................................. 12
Annex C ................................................................................................................... 13
Bibliography ............................................................................................................. 14
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 185:2022
Honey — Product Standard — Specifications
ICS 67.180.10
1
1 Scope
This Standard applies to all kinds of honey produced by bees that are intended
for human and animal consumption.
2 Normative References
The following documents are referred to in the text in such a way that some or
all their contents constitute the requirements of this document. The latest
edition of the referenced documents (including any amendments) applies.
Association of Official Analytical Collaboration (AOAC) International. (1920).
Honey (liquid, strained, or comb) (AOAC 920.180-1920).
http://www.aoacofficialmethod.org/index.php?main_page=product_info&
products_id=268
AOAC International. (1969). Moisture in honey (AOAC 969.38-1969).
http://www.aoacofficialmethod.org/index.php?main_page=product_info&
products_id=2876
AOAC International. (1977). Acidity (free, lactone, and total) of honey (AOAC
962.19-1977).
http://www.aoacofficialmethod.org/index.php?main_page=product_info&
products_id=127
AOAC International. (1996). C-4 plant sugars in honey (AOAC 991.41-1996).
http://www.aoacofficialmethod.org/index.php?main_page=product_info&
products_id=700
AOAC International. (1998). C-4 plant sugars in honey (AOAC 998.12-1998).
http://www.aoacofficialmethod.org/index.php?main_page=product_info&
products_id=49
Bureau of Agriculture and Fisheries Standards (BAFS)-Department of
Agriculture (DA). (2016). Code of good beekeeping practices
(PNS/BAFS 186:2016).
http://www.bafs.da.gov.ph/bafs_admin/admin_page/pns_file/2021-02-26-
PNS%20BAFS%20186.2016.%20Code%20of%20Good%20Beekeeping
%20Practices.pdf
Codex Alimentarius Commission (CAC). (2020). Recommended international
code of practice – General principles of food hygiene (CAC/RCP 1-1969,
rev. 2020). https://www.fao.org/fao-who-codexalimentarius/sh-
proxy/fr/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252F
sites%252Fcodex%252FStandards%252FCXC%2B1-
1969%252FCXC_001e.pdf
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 185:2022
Honey — Product Standard — Specifications
ICS 67.180.10
2
CAC. (2018). General standard for the labeling of prepackaged foods (Codex
Stan 1-1985, rev. 2018). https://www.fao.org/fao-who-
codexalimentarius/sh-
proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%25
2Fsites%252Fcodex%252FStandards%252FCXS%2B1-
1985%252FCXS_001e.pdf
Food and Agriculture Organization of the United Nations (FAO). (2021). Good
beekeeping practices for sustainable apiculture (FAO Animal
Production and Health Guideline No. 25).
https://www.fao.org/3/cb5353en/cb5353en.pdf
Food and Drug Administration (FDA)-Department of Health (DOH). (2004).
Guidelines on the current good manufacturing practices in
manufacturing, packing, repacking or holding food and its future
amendments (FDA-DOH Administrative Order No. 153, series of 2004).
https://www.fda.gov.ph/wp-content/uploads/2020/03/General-Standard-
for-Food-Hygiene-Repealing-Administrative-Order-No.-153-s.-2004.pdf
FDA-DOH. (2014). Revised rules and regulations governing the labeling of
prepackaged food products further amending certain provisions of FDA
Administrative Order (AO) No. 88-B, series of 1984 – Rules and
regulations governing the labeling of prepackaged food products
distributed in the Philippines (FDA-DOH Administrative Order No. 2014-
0030). https://www.fda.gov.ph/wp-
content/uploads/2021/03/Administrative-Order-No.-2014-0030.pdf
Gomes, S., Dias, L.G., Moreira, L.L., Rodrigues, P., & Estevinho, L. (2010).
Physicochemical, microbiological and antimicrobial properties of
commercial honeys from Portugal. Food and Chemical Toxicology, 48
(2), 544-548.https://core.ac.uk/download/pdf/153404392.pdf
International Honey Commission (IHC). (2009). Chapter 7 – Sugar. Harmonized
methods of the International Honey Commission, 46-48. https://www.ihc-
platform.net/ihcmethods2009.pdf
3 Terms and Definitions
For the purpose of this document, the following terms and definitions apply:
3.1
blossom honey
honey which comes from nectars of plants, also referred to as nectar honey
3.2
comb honey
honey stored by bees in the cells of freshly built broodless combs
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