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2014年4月至2015年1月,在孟加拉国迪纳吉布尔的Hajee Mohammad Danesh科技大学农林与环境研究农场进行了一项实验。该实验分为两个因素进行,其中随机完整块设计(RCBD)和三个因素复制。 在两个因素中,一个像A的因素是两个生产系统:S1 =芒果+姜黄,S2 =姜黄(唯一农作物); 另一个像B一样的因素是三个姜黄品种:V1 = BARI Holud-1,V2 = BARI Holud-2和V3 = BARI Holud-3。 因此,处理组合为:S1V1 =芒果+ BARI Holud-1,S1V2 =芒果+ BARI Holud-2,S1V3 =芒果+ BARI Holud-3,S2V1 =仅种植BARI Holud-1,S2V2 =仅种植BARI Holud-2和S2V3 = BARI Holud-3的唯一作物。 实验结果表明,生产系统和品种的相互作用对植物高度,单株叶片数,叶片长度,叶片宽度,每根茎的手指数,每公顷新鲜和干燥产量具有显着影响。 从S1V1处理(芒果+ BARI Holud-1)中发现姜黄的新鲜产量较高(34.75吨/公顷)和干产量(6.10吨/公
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American Journal of Plant Sciences, 2018, 9, 995-1003
http://www.scirp.org/journal/ajps
ISSN Online: 2158-2750
ISSN Print: 2158-2742
DOI:
10.4236/ajps.2018.95076 Apr. 20, 2018 995 American Journal of Plant Sciences
Varietal Performance of Turmeric under Mango
Based Agroforestry System
M. M. Ali
1*
, M. M. Rahman
1
, S. Islam
2
, M. A. Islam
3
, M. R. Alam
4
, M. S. Bari
1
, M. N. Nahar
1
1
Department of Agroforestry and Environment, Hajee Mohammad Danesh Science and Technology University, Dinajpur,
Bangladesh
2
Advanced Seed Research and Biotech Centre, ACI Limited, Dhaka, Bagladesh
3
Department of Agriculture Extension, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
4
Department of Plant Breeding, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Abstract
An experiment was carried out at the Agroforestry and Environment Research
Farm, Hajee Mohammad Danesh Science and Technology University, Dina
j-
pur, Bangladesh, during April, 2014 to January 2015. The experiment was laid
out in two factors Randomized Complete Block Design (RCBD) with three
replications. Among the two factors, one factor like A was two production
systems: S
1
= Mango + Turmeric and S
2
= Turmeric (sole crop); another fa
c-
tor like B was three turmeric variety: V
1
= BARI Holud-1, V
2
= BARI H
o-
lud-2 and V
3
= BARI Holud-3. So, the treatment combinations were: S
1
V
1
=
Mango + BARI Holud-1, S
1
V
2
= Mango + BARI Holud-2, S
1
V
3
= Mango +
BARI Holud-3, S
2
V
1
= sole cropping of BARI Holud-1, S
2
V
2
= sole cropping
of BARI Holud-2 and S
2
V
3
= sole cropping of BARI Holud-3.
The result of the
experiment revealed that interaction effect of production systems and variety
was found sign
ificant on plant height, number of leaf per plant, length of leaf
blade, breadth of leaf blade, number of finger per rhizome, fresh and dry yield
per hectare. The higher fresh yield of turmeric (34.75 t/ha) and dry yield (6.10
t/ha) was found from S
1
V
1
treatment (Mango + BARI Holud-
1). Whereas the
lowest fresh yield (33.41 t/ha) and dry yield (4.93 t/ha) was found from S
2
V
2
treatment (sole cropping of BARI Holud-
2). However, the suitability of the
cultivation of different turmeric variety under mango based agroforestry sy
s-
tems may be ranked as S
1
V
1
> S
2
V
1
> S
1
V
3
> S
2
V
3
> S
1
V
2
> S
2
V
2
.
Finally it may
be concluded that, BARI Holud-1
would be the best variety to be grown under
mango based agroforestry.
Keywords
Turmeric, Mango, Suitability, Agroforestry System, Varieties, Sole Cropping
How to cite this paper:
Ali, M.M., Rah-
man,
M.M., Islam, S., Islam, M.A., Alam,
M.
R., Bari, M.S. and Nahar, M.N. (2018
)
Varietal Performance of Turmeric under
Mango Based Agroforestry System
.
Amer
i-
can Journal of Plant Sciences
,
9
, 995-1003.
https:
//doi.org/10.4236/ajps.2018.95076
Received:
December 13, 2017
Accepted:
April 17, 2018
Published:
April 20, 2018
Copyright © 201
8 by authors and
Scientific
Research Publishing Inc.
This work is licensed under the Creative
Commons Attribution International
License (CC BY
4.0).
http://creativecommons.org/licenses/by/4.0/
Open Access
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