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PNS.BAFS 46 2020 COHP Sale.pdf
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PNS.BAFS 46 2020 COHP Sale.pdf
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Code of Hygienic Practice (COHP) for the Sale of
Fresh Agriculture and Fishery Products in
Markets and Authorized Outlets
PNS/BAFS 46:2020
ICS 67.040
PHILIPPINE NATIONAL
STANDARD
BUREAU OF AGRICULTURE AND FISHERIES STANDARDS
BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines
Trunkline: (632) 928-8741 to 64 loc. 3301-3319
E-mail: info.dabafs@gmail.com
Website: www.bafs.da.gov.ph
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 46:2020
Code of Hygienic Practice for the Sale of Fresh Agriculture
and Fishery Products in Markets and Authorized Outlets
ICS 67.040
ii
Foreword
The Philippine National Standard (PNS) on the Code of Hygienic Practice (COHP) for
the Sale of Fresh and Agriculture and Fishery Products in Markets and Authorized
Outlets was developed in 2006 by then Bureau of Agriculture and Fisheries Product
Standards (BAFPS). In 2016, the Bureau initiated the review of the standard to check
if the provisions are still relevant and effective to the current regulatory and market
needs. The standard has been revised by the Technical Working Group (TWG) for the
Revision of the as per Department of Agriculture Special Order Nos. 205 Series of
2016 and 778 Series of 2016. This Standard has been approved by the Secretary of
the Department of Agriculture in 20xx.
The PNS/BAFS 46: 2020 cancels and replaces PNS/BAFS 46:2006 which has been
technically revised.
This edition includes the following significant changes compared to the previous
edition:
- Revision of the terms and definitions in Clause 3;
- Mandatory consideration of the Republic Act No. 9003 or the Solid Waste
Management Act and Republic Act No. 9275 or the Clean Water Act for
Waste management;
- Modification of general provisions as minimum requirements;
- Inclusion of the recommended practices in sourcing fresh agriculture and
fishery products;
- Reinforcement of the food safety and sanitation provisions in accordance
with Presidential Decree No. 856 The Code of Sanitation of the Philippines
or Republic Act No. 10611 or the Food Safety Act; and
- Deletion of the provisions for the responsibility of vendors and municipal /
city market and health officers.
This document was drafted in accordance with the editorial rules of the ISO/IEC
Directives, Part 2.
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 46:2020
Code of Hygienic Practice for the Sale of Fresh Agriculture
and Fishery Products in Markets and Authorized Outlets
ICS 67.040
iii
Contents
Foreword .................................................................................................................... ii
1 Scope ................................................................................................................. 4
2 Normative references ....................................................................................... 4
3 Terms and definitions ....................................................................................... 4
4 Minimum requirements ..................................................................................... 8
4.1 Source ......................................................................................................... 8
4.2 Inputs ........................................................................................................... 9
4.3 Packing and packaging materials .............................................................. 10
4.4 Water and water storage ............................................................................ 10
4.5 Cold storage (fish and meat products) ....................................................... 10
4.6 Ice and ice handling ................................................................................... 11
5 Handling requirements for fresh agriculture and fishery products ........... 11
5.1 General considerations .............................................................................. 11
5.2 Special considerations ............................................................................... 12
6 Requirements for the area or place of selling .............................................. 14
6.1 Area or place of selling .............................................................................. 14
6.2 Hygienic practices ...................................................................................... 15
6.3 Personal hygiene ....................................................................................... 15
7 Requirements for marketing of fresh agriculture and fishery products .... 16
7.1 Sales stall ................................................................................................... 16
7.2 Protection and sale of fresh agriculture and fishery products .................... 16
8 Waste management .......................................................................................... 17
9 Pest and Vermin Control ................................................................................ 17
10 Traceability and recall ..................................................................................... 17
Bibliography ........................................................................................................... 19
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 46:2020
Code of Hygienic Practice for the Sale of Fresh Agriculture
and Fishery Products in Markets and Authorized Outlets
ICS 67.040
4
1 Scope
This Code contains minimum requirements and practices to be observed in the sale of
fresh agriculture and fishery products in markets and authorized outlets that are fit
for human consumption.
This Code applies to all agriculture and fishery products consisting of fruits, vegetables,
meat, fish, and fishery products that exhibit good quality characteristics and have not
undergone any treatment or any processing.
2 Normative references
The following documents are referred to in the text in such a way that some or all of
their content constitutes requirements of this document. For dated references, only the
edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
Presidential No. 856 The Code of Sanitation of the Philippines
Recommended International Code of Practice -General Principles of Food Hygiene
(CAC/RCP 1-1969)
Republic Act No. 7394 or the Consumer Act of the Philippines
Republic Act No. 9003 or the Solid Waste Management Act
Republic Act No. 9275 or the Clean Water Act
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
authorized
permitted by the competent authority
3.2
carcass
all parts, excluding viscera of slaughtered animals after bleeding and dressing used
for human consumption
3.3
chilled
foods are cooled to a temperature approaching that of melting ice/ freezing water
3.4
cleaning
removal of soil, dirt, grease or other objectionable matter
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 46:2020
Code of Hygienic Practice for the Sale of Fresh Agriculture
and Fishery Products in Markets and Authorized Outlets
ICS 67.040
5
3.5
competent authority
entity/agency who has the knowledge, expertise and authority as designated by law
3.6
disinfection
reduction, by means of chemical agents and/or physical methods, of the number of
microorganisms in the environment, to a level that does not compromise food safety or
suitability
3.7
environment
surrounding area/ place where food is sold, prepared, maintained, and/or exposed
3.8
equipment
article that is used in the operation of markets and authorized outlets such as but not
limited to freezer, grinder, ice maker, mixer, chiller, weighing scale, slicer and table. It
does not include apparatuses used for handling or storing large quantities of packaged
foods that are received from a supplier in a case or overwrapped lot such as hand
trucks, forklifts, dollies, pallets, rackets and skids
3.9
fish and fishery products
includes all fish and other aquatic species such as crustaceans (e.g. crabs, prawns,
shrimps and lobsters), cephalopods (e.g. squid, cuttlefish and octopus), mollusks ( e.g.
clams, mussels, scallops, oysters, snail and gastropods) and products of aquatic living
resources or parts thereof (e.g., seaweeds, invertebrates, etc.)
3.10
fit for human consumption
fresh agriculture and fishery products that have passed inspection by a competent
authority and in which no change in appearance, color or odor due to diseases and
pests, decomposition or contamination has subsequently been found
3.12
food animal
includes all domestic animals slaughtered for human consumption, such as but not
limited to cattle, carabao, buffalo, horse, sheep, goat, swine, deer, rabbit and
poultry
3.13
fresh produce
products apart from freezing, chilling or refrigeration, have not been treated for the
purpose of preservation other than through protective packaging and which retains
its natural characteristics
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