本科毕业论文（设计）
题目（中文）： 美食记网的设计与实现
本科生毕业论文(设计)
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摘 要
本论文题目为美食记网站的设计与实现 ，首先介绍了美食记网站的选题意义，然
后提出一个基于美食记网站设计与实现的背景进行介绍，并对相关关键技术进行了讨
论，最后说明了美食记网站给人们带来的方便与快捷。本系统由两个大模块组成，各
模块的功能分别为前台页面：1.用户使用界面主要包括用户对网站的使用首页主要展
示一些重庆的当地美食。(1)用户注册 (2)用户登录(3)店铺(4)个人中心(5)美食美文
(6)联系我们后台管理界面。后台主要是根据前台实现的一些功能的管理，下面列的
不全可自行增加修改。(1)系统管理员管理(2)用户管理(3)店铺管理(4)公告管理(5)
菜系管理。
为了能够保障人们的身体健康，各国纷纷加入了饮食教育的行列。虽然欧盟国家
并未像日本那样形成了明确的美食教育立法，但是它们有较为完善的食品安全立法体
系，食品法规等，涵盖了“从农田到餐桌”的所有食物链，同时由于其相关食品安全
机构的协调配合，以及合理的运行机制，使其拥有了其它国家无可比拟的优越性。而
法律法规体系的完备也是推广和保证饮食教育的重要组成部分。根据系统所需功能，
使用的技术包括：以 win7 为开发平台，采用 mysql 做后台数据库，选择 php 为开发
工具，来完成本美食记网站的设计与实现。经过测试，本系统具有较好的实用性，本
系统界面友好，设计页面满足用户需求。达到了预期效果。
关键字：美食记，系统，界面
本科生毕业论文(设计)
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Abstract
This paper topics for the food web site's design and implementation, first introduced
the food web site of the selected topic significance, and then put forward a based on food
introduced the background of a website design and implementation, and the related key
technologies are discussed, finally illustrates the food web site brings convenient and quick.
This system is composed of two big modules, the function of each module respectively at
the front desk page: 1. The user interface mainly include user use of the web site home
page main show some chongqing's local cuisine. (1) user registration (2) user login (3) (3)
personal center (5) (5) gourmet food (6) contact our background management interface.
The backstage is mainly based on the management of some functions that are implemented
in the foreground, and the following columns cannot be modified by themselves. (1)
system administrator (2) user management (3) store management (4) management of
management (5).
In order to protect people's health, countries have joined the diet of education.
Although the eu countries does not like Japan formed a clear food education legislation,
but they have a relatively perfect food safety legislation system, food laws and regulations,
etc., covering the "from farm to table" all of the food chain, at the same time because of the
relevant food safety agency coordination, and reasonable operation mechanism, make its
have the incomparable superiority in other countries. The integrity of the legal system is
also an important part of the promotion and guarantee of education. According to the
function needed by the system, the use of technology including: Windows 7 as the
development platform, using mysql backend database, choose PHP as the development
tool, to complete the design and implementation of this food web site. The system has a
good practicability, the system interface is friendly and the design page meets the user's
requirements. The effect was achieved..
Keywords: Gastronomy, system, interface
本科生毕业论文(设计)
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目 录
1 绪论 .................................................................7
1.1 项目背景........................................................7
1.2 研究意义........................................................7
1.3 研究现状........................................................8
1.3.1 国内研究现状................................................8
1.3.2 国外研究现状................................................8
1.4 系统概述........................................................8
2 美食记网站系统分析 ..................................................10
2.1 系统需求分析...................................................10
2.1.1 功能需求...................................................11
2.1.2 性能需求...................................................11
2.2 系统可行性分析.................................................12
2.2.1 技术及开发方法可行性.......................................12
2.2.2 管理可行性.................................................12
2.2.3 经济可行性.................................................12
3 美食记系统设计 ......................................................13
3.1 系统物理环境配置...............................................13
3.2 系统概要设计...................................................13
3.3 数据库设计.....................................................14
3.3.1 概念设计...................................................14
3.3.2 物理设计...................................................16
4 美食记网的实现 ......................................................19
4.1 系统技术实现...................................................19
4.1.1 php 简介 ...................................................19
4.1.2 mysql 简介 .................................................20
4.2 系统首页实现...................................................21
4.3 系统会员模块实现...............................................22
4.4 注册中心模块实现...............................................22
4.5 会员模块实现...................................................23
4.5.1 用户登录...................................................23
4.5.2 在线评论信息...............................................23
4.5.3 网站公告模块...............................................24
4.5.4 美食店铺模块...............................................24
4.6 管理员模块的实现...............................................25
4.6.1 管理员登录.................................................25
4.6.2 修改密码功能...............................................26
4.6.3 分类管理信息功能...........................................26
4.6.4 美文管理功能...............................................26
4.6.5 公告管理功能...............................................27
4.6.6 留言管理功能...............................................27
4.6.5 会员管理功能 ...............................................28
4.6.6 店铺管理功能 ...............................................28
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5 系统测试 ............................................................29
5.1 系统测试方法...................................................29
5.1.1 系统测试计划...............................................29
5.1.2 系统测试工具...............................................29
5.1.3 系统测试方法和测试类型.....................................29
5.2 系统测试的目的和原则...........................................30
5.3 系统测试.......................................................30
5.3.1 系统登录测试要点...........................................30
5.3.2 管理员进入系统测试要点.....................................30
5.3.3 数据输入测试要点...........................................30
5.3.4 数据删除测试要点...........................................31
6 结 论 ...............................................................31
6.1 系统开发总结...................................................31
6.2 存在问题及改进.................................................32
致 谢 .................................................................33
参考文献 ..............................................................34
