Design and Implementation of Campus Wireless Ordering system
based on Android
Abstract: With the popularity of WIFI technology, food and beverage industry is
also engaged in information technology transformation. The main subject of using
existing WIFI technology, the use of Android smart phones and PC client
information management, for the restaurant to achieve a standardized management
system
The system consists of an endpoint meal Android, PC and Web Service client
information management server three parts.
Android Application Development Android client technology primarily used to
achieve the recipes to browse, plus a single, order three functions.
PC terminal use C # WinForm form application development technology, to
achieve a unified information management restaurant, there are recipes management,
table space management, booking management, cashier management, balance of
payments statistics, open account management, kitchen printing, warehouse
management , user management and some out management functions.
Web Service server uses Microsoft's. NET technologies, and use the IIS service
publish Web Service. Main function is to interact with the database to achieve the
Android side and PC side information sharing and interoperability.
Keywords: WIFI；Android；Wireless ordering；Standardized management
