摘 要
电子网络时代,各行各业都迎来了新的发展机遇，但也伴随着相应的挑战，当下，
发展最迅速最明显的非餐饮业莫属，这使得常规餐饮行业的正常运作受到一定程度的冲
击和改变。当前如何通过商业平台快速推广餐饮商业模式,增加店铺的营业额,并在餐饮
市场上提供个性化、新颖化的服务模式是传统餐饮业需要考虑的重点。在国际互联网热
潮的持续推动下,常见商贸流通行业及相关领域将呈现出越来越良好且繁荣的经济发展
总趋势,越来越多常规的餐饮公司及零售市场已逐步开始尝试基于现代互联网技术的新
的经营模式，将部分业务与其相结合,在未来就能够焕发出越来越多的新机遇和创新活
力。基于此现状及行业背景下,网上订餐模式也应运而生。
鉴于此，本文在线订餐系统管理平台应用系统的设计思路、功能开发、应用模式等
都是以本文国餐饮行业的基本现状及发展前景来进行的，通过分析研究现有的在线订餐
系统平台,研究开发能够应用于实际生活且有较大发展前景和应用推广潜力的线上订餐
系统管理平台,在设计中力求直接从在线餐饮平台的实际应用环境中切入，考虑一些基
本模块的相应需求，来设计管理平台的实际功能和应用场景。系统客户端还能够为广大
公司用户,免费进行在线快速批量筛选，满足用户所需要的功能，如当前订单菜品分类、
点餐时间，并将用户当前的订单数据快速导入存储，并将需要的菜品加入购物车、提供
提交菜品订单信息查询等诸多模块。管理终端还能够直接为入驻平台的商家管理者定制
新增、更改、撤销商家菜单模块,为公司商家平台管理者还能够提供直接查询服务、以
便实时调整公司平台商户的订单状态等,为公司平台管理者也提供了对内部用户管控权
限等模块。
关键词：网上订餐；电子商务；MVC；VS2019
Abstract
The rapid development of the catering industry in the era of electronic network has
brought a huge change to the traditional domestic catering industry. At present, how to use the
commercial platform to rapidly promote the catering business model and increase the turnover
of shops, the catering market can consider the focus on the development of personalized and
characteristic service model. Under the background of the continuous promotion of the
international Internet boom, the traditional trade circulation industry will show a general trend
of better and more prosperous economic development. More and more traditional enterprises
and traditional retail markets have begun to combine with the modern Internet industry,
radiating more vigorous innovation vitality in the future. In the current policy background, the
online ordering model also slowly appeared.
Online order management platform of the online reservation system platform of
management platform application system design mentality and the realization of the
development and application of thought pattern is based on China's catering industry is the
research and development of the analysis of the present situation of the application system
research and development of the analysis of the existing online reservation system platform,
now has a big development potential and application promotion online network analysis
Order food system management system platform, and can be directly from the online catering
in the actual catering application environment of some specific functional needs to consider
the design of system applications and application development application. The system client
can also provide the majority of enterprise users with many functions such as online fast batch
selection of the user's current order type, ordering, directly importing the user's current dish
order data, saving and adding dishes to the shopping cart, submitting dishes order information
query and so on. Management terminal can be directly for the enterprise business platform
administrator can provide custom menu to add, modify, delete commodity, platform for the
enterprise administrator can directly provide the function of the management of the enterprise
user permissions.
Key words: Online ordering; E-commerce; MVC; Struts2
目录
一、 绪论 .................................................................1
（一）课题研究背景 ........................................................1
（二）研究现状 ............................................................2
（三）关键信息 ............................................................3
（四）本文结构 ............................................................4
二、 网上订餐系统需求分析 .................................................6
（一）系统业务流程分析 ....................................................6
（二）消费者用户业务流程分析 ..............................................6
（三）商户业务流程分析 ....................................................6
（四）管理员用户流程分析消费者用户用例分析 ................................7
（五）系统用例分析 ........................................................7
三、 网上订餐系统设计 .....................................................7
（一）模块概述 ............................................................7
（二）订单管理模块概要设计 ................................................8
（三）餐品管理模块概要设计 ................................................8
（四）用户注册登录模块概要设计 ............................................9
（五）购物车管理模块概要设计 .............................................10
（六）修改个人信息模块概要设计 ...........................................10
（七）数据库设计 .........................................................11
四、 网上订餐系统实现 ....................................................13
（一）用户登录实现 .......................................................13
（二）用户下单实现 .......................................................14
（三）平台管理员端模块实现 ...............................................15
（四）订单管理模块实现 ...................................................16
（五）月份与销售金额的销量统计 ...........................................16
五、 网上订餐系统测试 ....................................................17
（一）测试过程 ...........................................................17
（二）测试订餐系统前端用例 ...............................................17
（三）系统后台数据库测试 .................................................18
