Paragraph 1.
1.1
1.2
1.3
1.4
2.
2.1
2.2
3.
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
3.10
3.11
3.12
3.13
3.14
3.15
3.16
3.17
3.18
3.19
3.20
3.21
3.22
3.23
3.24
3.25
3.26
3.27
3.28
3.29
MIL-STD-1481E
CONTENTS
Page
SCOPE---------------------------------------- 1
Purpose------------------------------------ 1
Application -------------------------------- 1
Objectivee --------------------------------- 1
Limitations -------------------------------- 1
REFEIU3NCED DOCUMENTS ------------------------- 1
Iaeues of documente ------------------------ 1
Other publicatione ------------------------- 2
DEFINITIONS ---------------------------------- 3
Adequate ----------------------------------- 3
Adulterated -------------------------------- 3
Animals ------------------------------------ 3
Carcass ------------------------------------ 3
Cleaning ----------------------------------- 4
Contamination ------------------------------ 4
Critical Control Pointe -------------------- 4
Critical defect---------------------------- 4
Defect------------------------------------- 4
Disinfection Unit (Sterilizer)------------- 4
Fabricating -------------------------------- 4
Food--------------------------------------- 4
Food contact surface----------------------- 4
Lavatory ----------------------------------- 4
Meat --------------------------------------- 5
l.ieatby-producte --------------------------- 5
Meat processing plant---------------------- 5
Offal-------------------------------------- 5
Plant-------------------------------------- 5
Prepared meate ----------------------------- 5
Proceaeing --------------------------------- 5
Production area---------------------------- 5
Product area------------------------------- 6
Sanitize ----------------------------------- 6
Toilet facility---------------------------- 6
Toilet room-------------------------------- 6
Urinal------------------------------------- 6
Water closet ------------------------------- 6
Wholesome ---------------------------------- 6
4.
GENERAL
REQUIREMENTS ------------------------- 6
4.1
Sanitary compliance rating (SCR)----------- 6
4.2
DD Form 2546 (Meat Processing Plant Sanitary
compliance checklist -------------------- 7
4.2.1 Recording of defects ----------------------- 7
4.2.2 Computation of the sanitary compliance
rating---------------------------------- 7
iii
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