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2023亚太区新蛋白行业报告(英文版).pdf
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2023亚太区新蛋白行业报告(英文版).pdf
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Alternative proteins in APAC
2023 STATE OF THE INDUSTRY REPORT
2
Authors
Jennifer Morton, Divya Gandhi, Valerie Pang
Additional acknowledgments
GFI would like to thank the rest of the GFI APAC team and other GFI colleagues for their insights and contributions, and give a special thanks to the external reviewers of this report.
Note on methodology
APAC as referred to in this report covers the countries/regions of Australia/New Zealand (data grouped together for the purposes of this report), Mainland China, Hong Kong SAR,
Indonesia, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam.
South Asia is not included in the data for this report (except when global figures are shown, in which case figures for South Asia are listed as a separate grouping under “South Asia”).
Permissions and disclaimers
Permission is granted, free of charge, to use this work for educational purposes.
The Good Food Institute is not a licensed investment or financial advisor and nothing in the report is intended or should be construed as investment advice. Aspects of this report rely
on estimates and are non-exhaustive. Please help us to make sure our ongoing data collection is as complete and accurate as possible. If we are missing information about your
organisation or if we got something wrong, we’d appreciate your feedback. Please get in touch.
This report, as well as all of GFI’s work, is made possible by gifts and grants from our global family of donors. If you are interested in learning more about giving to GFI, please visit here
or contact philanthropy@gfi.org.
Headquartered in Singapore, the Good Food
Institute APAC (GFI APAC) is part of a network of
leading alternative protein think tanks located in six
regions across the globe. We accelerate a shift
towards a more secure, sustainable, and just food
system through open-access R&D, corporate
engagement, and public policy.
Corporate
Engagement
Policy
Science and
Technology
3
5
The road ahead
The world has six years left to halve its emissions to avoid the worst effects of climate change. Research is clear that scaling up alternative proteins is
among the best solutions we have to reduce the food sector’s staggering climate externalities. APAC is at the centre of the challenges we face—as
well as at the centre of the solutions we need.
APAC’s net zero transition will be decisive for the world. Countries in APAC have to adapt to climate change, but at the same time many of them need to rapidly develop so that low-income
populations are given opportunities to improve their livelihoods. All of this has to be done without pushing the planet to the boiling point. At the present rate, emissions in the APAC region
could “wipe out gains from emissions reductions elsewhere in the world.” We need to find solutions than can get APAC to zero emissions while allowing for continued regional development.
One of the transitions that will make or break the world’s response to climate change is protein. APAC is a leading animal protein producer and a growing animal protein consumer. But
livestock emissions are already 11-20 percent of global emissions. APAC cannot scale the availability of conventional protein without worsening the effects of climate change. But APAC can
meet climate targets with nutritionally adequate diets if it diversifies production to 50 percent alternative proteins by 2060.
The protein transition is also rich in opportunity. APAC can leverage the assets that have made it a global leader in food and animal protein production, and use these to reap the rewards of
the protein transition. The region is home to world-class R&D hubs, vast agricultural land, skilled talent, competitive food manufacturing, and a growing consumer base. South Korea, Japan,
China, and Singapore are all in the top quartile of countries for spending on R&D. Just as it did for solar, China can become a scale-up hub for alternative proteins, along with Southeast Asia.
Australia and New Zealand also offer significant capacity as suppliers of inputs and services like proteins and feedstocks.
The industry needs to activate billions more in R&D funding to drive product innovation and invest hundreds of billions to scale new technologies. While we can find short-term
fluctuations in the alternative protein sector if we look for them, we can also look for the long-term need, the long-term progress, and the long-term potential. Just like other climate
solutions, the path ahead is about learning which solutions will and won’t work, so that by 2030 we can double down on a portfolio of technologies and get them on the best possible
pathways to scaling as fast as possible. APAC has a game-changing role to play in transitioning our food system to one that is fit for the future.
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