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PNS 317-2021 Water Buffalo Milk - Product Standard - Specificati
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PNS 317-2021 Water Buffalo Milk - Product Standard - Specifications.pdf
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PHILIPPINE NATIONAL STANDARD
PNS/BAFS 317:2021
Water Buffalo Milk – Product Standard – Specifications
ICS 67.100.01
Water Buffalo Milk – Product Standard –
Specifications
PNS/BAFS 317:2021
ICS 67.100.01
PHILIPPINE NATIONAL
STANDARD
BUREAU OF AGRICULTURE AND FISHERIES STANDARDS
BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines
Trunkline: (632) 928-8741 to 64 loc. 3301-3319
E-mail: info.dabafs@gmail.com
Website: www.bafs.da.gov.ph
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 317:2021
Water Buffalo Milk – Product Standard – Specifications
ICS 67.100.01
1
Foreword
In 2018, the Philippine Carabao Center (PCC) of the Department of Agriculture (DA)
proposed to develop a Philippine National Standard (PNS) for the specifications of
water buffalo milk to improve its quality and safety. The Technical Working Group
(TWG), tasked to develop the PNS was created through Special Order (SO) No. 1092,
series of 2018 (Creation of TWGs for the Development of PNS for Agriculture and
Fisheries Products and Machinery, Tools, and Equipment), SO No. 442, series of 2020
(Creation of Technical Committees [TCs] and its TWG for the Development of PNS for
Agriculture and Fisheries Products, Machinery, and Structures), and SO No. 81, series
of 2021 (Creation of TWG for the Development of PNS for Agriculture and Fishery
Products, Machinery, Tools, and Equipment). The TWG was composed of
representatives from the government agencies, academe, and private sector. The
draft PNS underwent a series of TWG meetings and stakeholder consultations
conducted via online platforms before its endorsement to the DA Secretary for
approval in October 2021.
This document was drafted in accordance with the editorial rules of the ISO/IEC
Directives, Part 2.
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 317:2021
Water Buffalo Milk – Product Standard – Specifications
ICS 67.100.01
2
Contents
Foreword .................................................................................................................... 1
1 Scope ..................................................................................................................... 3
2 Normative References ........................................................................................... 3
3 Terms and Definitions ............................................................................................ 3
4 Minimum Requirements ......................................................................................... 4
5 Methods of Analysis ............................................................................................... 6
6 Hygiene .................................................................................................................. 8
7 Collection ............................................................................................................... 8
8 Labeling after collection ......................................................................................... 9
9 Milk Storage ........................................................................................................... 9
10 Transport and delivery of milk ................................................................................ 9
11 Documentation and record keeping ....................................................................... 9
Annex A .................................................................................................................... 10
Annex B .................................................................................................................... 11
Bibliography ............................................................................................................ 12
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 317:2021
Water Buffalo Milk – Product Standard – Specifications
ICS 67.100.01
3
1 Scope
This standard applies to raw milk from water buffalo intended for further processing. It
does not cover reconstituted, recombined, toned milk, and milk sources that do not
come from water buffalo.
2 Normative References
The following documents are referred to in the text in such a way that some or all of
their contents constitute the requirements of this document. For dated references, only
the edition cited applies. For undated references, the latest edition of the referenced
document (including any amendments) applies.
Bureau of Agriculture and Fisheries Product Standards (BAFPS) – Department of
Agriculture (DA). (2008). Fresh milk – Specifications (PNS/BAFPS 36:2008).
http://www.bafs.da.gov.ph/bafs_admin/admin_page/pns_file/2021-02-24-PNS-
BAFPS%2036-2008-Fresh%20Milk.pdf
Bureau of Agriculture and Fisheries Standards (BAFS) - DA. (2017). Code of
Hygienic Practices (COHP) for milk (PNS/BAFS 210:2017).
http://www.bafs.da.gov.ph/bafs_admin/admin_page/pns_file/PNS%20BAFS%
20210-2017%20%20COHP%20Milk.pdf
National Dairy Authority (NDA) – DA. (2019). The dairy safety regulations (NDA
Administrative Order 4, series of 2019). https://www.da.gov.ph/wp-
content/uploads/2021/05/ac04_s2019.pdf
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions shall apply.
3.1
alcohol precipitation test
APT
detects milk protein instability when the levels of acid and/or rennet are increased and
acted upon by the alcohol. Increased levels of albumin in colostrum milk and salt
concentrates in mastitic milk will also result in a positive test.
3.2
water buffalo
bubaline animal that has been genetically selected for milk production and secondarily
for meat production; also known locally as carabao and buffalo
3.3
clot on boiling (COB) test
determines heat instability of milk due to developed acidity and mineral imbalance
such as in colostrum, milk from animals in late lactation, and milk from mastitis-infected
udders
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