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PNS+BAFS+49-2021_Good+Agricultural+Practices+(GAP)+for+Fruits+and+Vegetable+Farming+–+Code+of+Practice.pdf
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Good Agricultural Practices (GAP) for Fruits
and Vegetable Farming – Code of Practice
PNS/BAFS 49:2021
ICS 67.080
PHILIPPINE
NATIONAL
STANDARD
BUREAU OF AGRICULTURE AND FISHERIES STANDARDS
BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines
Trunkline: (632) 928-8741 to 64 loc. 3301-3319
E-mail: bafs@da.gov.ph
Website: www.bafs.da.gov.ph
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 49:2021
Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of
Practice
ii
Foreword
During the 12th Meeting of the Expert Working Group on ASEAN Good Agricultural
Practices (EWG-ASEAN GAP) held on May 19, 2021, the meeting discussed as an
agenda, the results of the peer review of Thailand on the alignment between the
ASEAN GAP and the Philippines on Code of Good Agricultural Practices (GAP) for
Fruits and Vegetables. Based on the peer review, Thailand reported on two
provisions related to crop protection products from the Philippine National Standard
on the Code of Good Agricultural Practices (GAP) for Fruits and Vegetables
(PNS/BAFS 49:2017) that were not aligned with the ASEAN GAP. The Meeting
requested the Philippines and Thailand to discuss these two non-alignments before
the EWG-ASEAN GAP 13th Meeting to be held in the 1
st
semester 2022.
In response, BAFS initiated the amendment of the Code of Good Agricultural
Practices (GAP) for Fruits and Vegetable Farming (PNS/BAFS 49:2017), which
primarily focused on addressing the two non-alignments on the storage of crop
protection products with the ASEAN GAP. The Technical Working Group (TWG)
created under Special Order No. 610, series of 2017 (Amendment on the Special
Order No. 298 s. 2016, "Reconstitution of the Technical Working Group for the
Revision of the Code of Good Agricultural Practices for Fruits and Vegetables
Farming [PNS/BAFPS No. 49:2011]”), was reconvened to provide scientific advice
on the proposed amendments. The TWG was composed of representatives from
the relevant government agencies, academe, and private sector. The amended draft
standard was circulated to other relevant stakeholders through official
communication channels and through posting in the BAFS Online Commenting
System (OCS) for comments and recommendations. The TWG finalized the
amended draft standard before it was endorsed to the DA Secretary for approval.
This PNS/BAFS edition includes the following significant changes compared to the
previous PNS/BAFS 49:2017:
1. Inclusion of the provision for the liquid formulations of chemical storage; and
2. Inclusion of the provision for the transfer of liquid formulations from its
original container to another container.
In the amendment of this standard, provisions from the GAP for Production of Fresh
Fruit and Vegetables in the ASEAN region (ASEAN GAP) was generally adopted
with modifications to suit the local conditions in the Philippines.
This Standard cancel and replaces PNS/BAFS 49:2017 which has been technically
amended. This document was drafted in accordance with the editorial rules of the
BPS Directives Part 2.
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 49:2021
Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of
Practice
iii
Table of Contents
Foreword .................................................................................................................... ii
1 Scope................................................................................................................. 1
2 Normative Reference ......................................................................................... 1
3 Terms and Definitions ........................................................................................ 1
4 Recommended Practices ................................................................................... 6
4.1 Site History and Management ......................................................................... 6
4.2 Planting Material ............................................................................................. 7
4.3 Soil and Soil Conservation .............................................................................. 7
4.4 Fertilizers and Soil Additives ........................................................................... 8
4.5 Water .............................................................................................................. 9
4.6 Crop Protection ............................................................................................. 11
4.7 Harvesting and Handling Produce from Harvest to Storage prior to Transport
15
4.8 Transport ....................................................................................................... 16
4.9 Specific Process Steps ................................................................................. 17
4.10 Off-Farm Facility for Produce Handling and/or Storage ............................. 18
4.11 Personal Hygiene and Farm Sanitation ..................................................... 18
4.12 Worker’s Health, Safety and Welfare ......................................................... 20
4.13 Waste Management and Energy Efficiency ............................................... 21
4.14 Traceability and Recall ............................................................................... 21
4.15 Documentation and Records ..................................................................... 22
4.16 Internal Self-Inspection .............................................................................. 25
Bibliography ............................................................................................................ 26
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 49:2021
Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of
Practice
1
1 Scope
This standard code of practice covers the general hygienic practices for the
production and primary processing of fresh fruits and vegetables cultivated for
human consumption, particularly those intended to be consumed raw. Specifically,
this code is applicable to fresh fruits and vegetables that are field-grown with or
without cover, or those grown under protected facilities such as hydroponic systems
or greenhouses.
This standard code does not apply to production of sprouts, fresh cut products and
other products that are covered by separate production or certification standards.
2 Normative Reference
The referenced document is indispensable for the application of this document. Only
the edition cited applies.
Association of Southeast Asian Nations (ASEAN). (2006). Good Agricultural
Practices (GAP) for production of fresh fruits and vegetables in the ASEAN
Region. https://org.doa.go.th/aseancrops/?wpfb_dl=4
3 Terms and Definitions
For the purpose of this standard, the following definitions shall apply:
3.1
agricultural inputs
any incoming material (e.g., seeds, fertilizers, water, agricultural chemicals, plant
support, etc.) used for the primary production of fresh fruits and vegetables
3.2
agricultural worker
any person that undertakes one or more of the following: cultivation, harvesting,
and packing of fresh fruits and vegetables
3.3
antimicrobial agents
any substance of natural, synthetic or semi-synthetic origin which at low
concentrations kills or inhibits the growth of microorganism but causes little or no
host damage
3.4
biological control
use of competing biologicals for the control of pests (such as insects, mites, plant
pathogens and spoilage organisms)
PHILIPPINE NATIONAL STANDARD
PNS/BAFS 49:2021
Good Agricultural Practices (GAP) for Fruits and Vegetable Farming – Code of
Practice
2
3.5
biopesticide
pesticide that is manufactured from biological sources
3.6
biosolids
sludge and other residue deposits obtained from sewage treatment plants and from
treatments applied to urban and industrial wastes (food industry or other types of
industries)
3.7
cleaning
removal of soil, dirt, grease or other foreign matter
3.8
clean water
water that does not compromise food safety in the circumstances of its use
3.9
composting
managed process where organic materials are subjected to moisture, heat and
microorganisms for a specified period to produce a product known as compost
3.10
contamination
food safety context:
introduction or transfer of a food safety hazard to the produce or to the
inputs, such as soil, water, chemicals, equipment and people that contact
produce
environmental context:
introduction or occurrence of a hazard into the environment
3.11
domestic animals
animals that are raised as family pets or as a source of food for the family – for
example dogs, cats, cows, chickens, ducks, birds, sheep, monkeys, mice, rabbits
3.12
farm animals
animals that are raised for agricultural and commercial purposes – for example,
cows, carabaos, sheep, chickens and ducks
3.13
fertigation
application of nutrients through an irrigation system
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