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Sysco-Product Image Style Guide_大厂VI品牌视觉标准_外企业品牌手册.pdf
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Sysco-Product Image Style Guide_大厂VI品牌视觉标准_外企业品牌手册.pdf
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Sysco Image Guidelines
Standards for product images on Sysco Market
Version 4.0, Dec, 2013
Sysco Image Guidelines | 2
TABLE OF CONTENTS
3 INTRODUCTION
Meeting the needs of our customers
5 GENERAL GUIDELINES
Overall directions for primary and supporting product images
11 PRODUCT CATEGORIES
Specic requirements and guidelines for product images by category
12 Meats (Beef and Pork)
13 Poultry
14 Seafood
15 Produce
16 Dairy
17 Beverage
18 Dry Grocery
19 Dry and Canned Fruits and Vegetables
20 Frozen and Refrigerated Grocery
21 Frozen Fruits and Vegetables
22 Shortenings, Oils, Seasonings and Ingredients
23 Supplies and Equipment
24 Disposables
25 Janitorial and Chemical
27 TECHNICAL REQUIREMENTS
Details concerning image size, type, le name, submission and approval
30 FREQUENTLY ASKED QUESTIONS FAQ
Answers to common questions and concerns
31 IMAGE CHECKLIST
Summary worksheet for providing compliant product images
32 GLOSSARY OF TERMS
Denitions for words and phrases specic to these guidelines
34 CATEGORY INDEX
A complete list of products and product categories
37 LEGAL RELEASE FORM
Permission to use product images
Sysco Image Guidelines | 3
INTRODUCTION
This image style guide is provided for the benet of Sysco suppliers
and their agencies, to help them obtain and deliver images of their
products that are consistent with the design and function of the
product pages that will be available on Sysco Market.
Going Online
As you may be aware, Sysco is currently in the process of making our complete product catalog available
through an online order entry portal: Sysco Market. Over the next several months, we’ll be creating thousands of
online product pages to provide Sysco customers with the information they need to make informed decisions and
accurate orders. Sysco sales associates will also benet from easy access to a greater quantity and higher quality of
information. Each product page will require at least one image of the product—preferably two or more—that
conforms to the standards presented in this guide. All product images on Sysco Market must present a uniform
style and appearance to the end user, the Sysco customer.
Expectations
Although some existing product images may already align with these standards, many products will undoubtedly
require new photography. We rely on our suppliers to provide suitable images that accurately represent their
products within these guidelines. No one knows your products better than you—we encourage you to use your
best judgment and experience to provide images that are consistent with the overall direction outlined here.
Changes
These image standards will continue to evolve as the resources available through Sysco Market are developed and
expanded. Please check with the Sysco Product Marketing team to ensure that you have the latest version.
Sysco Image Guidelines | 4
Primary Images
Images provided according to these guidelines will
be viewed by Sysco sales associates and customers
when ordering products from Sysco. Feedback from
these customers has been overwhelmingly clear:
They want to see exactly what they’re ordering,
without embellishment. The single dominant image
for each Sysco product page should therefore be
the product as it rst arrives, however unnished
or unappealing. That’s the image that will set the
customer’s expectations, and ultimately affect
customer satisfaction.
Supporting Images
Alternative, supporting images can and should be
provided to show food items cooked, plated and
styled, or supplies and equipment held, worn or in
use. These additional images—up to ve for each
product—can help Sysco customers understand
the product’s potential, and further inuence their
purchasing decisions. With appropriate permission,
they may even be downloaded by Sysco customers
for use in their menus and marketing, providing
added value.
INTRODUCTION
Accuracy and Accountability
As the supplier, it’s ultimately your responsibility to
ensure that the images you provide represent your
products truly and faithfully. If a customer believes
that a product image is false or fraudulent, you will
be expected to absorb any resulting costs.
Acceptable Images
When assembling the online product
catalog over the next few months, Sysco
may agree to accept images that are not
perfectly compliant with these guide-
lines, but the example images used here
will establish the ideal—all future addi-
tions to the Sysco catalog must conform
to all requirements.
Sysco Image Guidelines | 5
GENERAL GUIDELINES
This section presents general guidelines that apply to products in
most or all categories. Specic guidelines and recommendations for
individual product categories can be found in the Product Category
section
(pages 11–25).
Legal Release
Supplier logos and product images cannot be used on Sysco Market or other marketing materials without ocial
legal permission to do so. A legal release form is included at the end of these guidelines, beginning on page 36.
Please ensure that a signed copy of this agreement is provided in an e-mail to syscoimages@corp.sysco.com or
your product marketing contact, prior to uploading your images.
Primary Image
The primary image is the rst, most important product image that appears on each product page. This image
sets the customer’s expectations and ultimately inuences customer satisfaction.
Out of the Box
The most important visual for the customer is the product as it rst arrives, “out of the box,” not how it appears
after it’s been processed or prepared. Naturally, this can be interpreted in a variety of ways for dierent items in
dierent categories, but the general principle is clear: The customer wants to see what they will get. Some additional
guidelines follow:
• Raw or Uncooked: Most food items should be shown in their raw, unprepared state. Meat should generally be
shown thawed. Certain frozen items may be shown to best eect in their frozen condition, however.
• Breaded, Battered or Coated: Many product categories include items that are provided already breaded,
battered or coated—these can be especially bland and unappealing in their uncooked state, to the point of
actually concealing relevant characteristics. These items may be shown cooked to provide a more complete
understanding of the product.
• Single Item vs. Small Group: Most primary product images should feature a single item, but there are certain
types of products (e.g., french fries, grain, nuts, pasta, etc.) that are better represented in groups of 3–5 like items,
or a small serving size.
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