Abstract
Today in the 21st century, with the continuous development and progress of society,
people's understanding of information science has developed from low level to high level, from the
original perceptual knowledge to rational knowledge, and the importance of management has been
gradually recognized by people. Scientific management can make information storage accurate, fast
and perfect, improve the efficiency of work management, and promote its development
development.
This paper mainly introduces the campus restaurant management, including the current
situation of the research, the development background involved, and then discusses the design
objectives of the system, the requirements of the system, as well as the whole design scheme. The
design and implementation of the system are also discussed in detail. Finally, some specific tests are
carried out on the campus restaurant management.
In this paper, JSP as the development technology, to achieve a campus restaurant management.
The main users of campus restaurant management are administrator; personal center, business
management, user management, cuisine category management, campus food management, online
order management, food forum, system management, business front desk; home page, campus food,
forum information, news information, my, jump to background, customer service, business;
personal center, cuisine category management, campus restaurant management Food management,
online order management and other functions. Through the design of these functional modules, the
whole process of campus restaurant management is basically realized.
Specifically in the system design, using the B / S structure, at the same time, using JSP
technology in the dynamic page design, the backstage using MySQL database, is a very excellent
campus restaurant management.
Key words: campus restaurant management; JSP technology; MySQL database; B / S structure
目 录
1 概述..................................................................................................................................................1
1.1 课题背景及意义....................................................................................................................1
