毕 业 设 计（论 文）
题目：厨房管理系统设计与实现
I
摘 要
使用旧方法对厨房管理信息进行系统化管理已经不再让人们信赖了，把现在
的网络信息技术运用在厨房管理信息的管理上面可以解决许多信息管理上面的
难题，比如处理数据时间很长，数据存在错误不能及时纠正等问题。
这次开发的厨房管理系统管理员功能有个人中心，用户管理，厨房信息管理，
厨房设备管理，厨房预定管理，订单信息管理，用户评价管理，客户信息管理，
维修记录管理，分析客户管理，厨房分析管理，系统管理等。用户可以查看厨房，
预定厨房，评价厨房等操作。经过前面自己查阅的网络知识，加上自己在学校课
堂上学习的知识，决定开发系统选择 B/S 模式这种高效率的模式完成系统功能开
发。这种模式让操作员基于浏览器的方式进行网站访问，采用的主流的 Java 语
言这种面向对象的语言进行厨房管理系统程序的开发，在数据库的选择上面，选
择功能强大的 MySQL 数据库进行数据的存放操作。
厨房管理系统被人们投放于现在的生活中进行使用，该款管理类软件就可以
让管理人员处理信息的时间介于十几秒之间。在这十几秒内就能完成信息的编辑
等操作。有了这样的管理软件，厨房管理信息的管理就离无纸化办公的目标更贴
近了。
关键词：厨房管理系统；Java；MySQL；SSM 框架
II
Abstract
The use of the old method to systematically manage kitchen management information
is no longer trusted by people. The application of current network information
technology to the management of kitchen management information can solve many
problems in information management, such as long processing time and data There
are problems such as errors that cannot be corrected in time.
The kitchen management system administrator function developed this time includes
personal center, user management, kitchen information management, kitchen
equipment management, kitchen reservation management, order information
management, user evaluation management, customer information management,
maintenance record management, analysis customer management, kitchen Analysis
management, system management, etc. Users can view kitchens, reserve kitchens,
evaluate kitchens and other operations. After the network knowledge I checked before,
plus the knowledge I learned in the school classroom, I decided to choose the B/S
mode as a high-efficiency mode for the development system to complete the system
function development. This mode allows the operator to access the website based on
the browser. The mainstream Java language, an object-oriented language, is used to
develop the kitchen management system program. In the selection of the database, the
powerful MySQL database is selected for data analysis. Storage operation.
The kitchen management system is used by people in their daily lives. This
management software allows managers to process information within a dozen seconds.
Information editing and other operations can be completed within these ten seconds.
With such management software, the management of kitchen management
information is closer to the goal of paperless office.
Key Words：Kitchen management system; Java; MySQL; SSM framework
III
目 录
目 录 ..............................................III
1 绪论 ...............................................1
1.1 研究背景 .........................................................................................................1
1.2 目的和意义 ......................................................................................................1
1.3 论文结构安排 .................................................................................................2
2 相关技术............................................3
2.1 SSM 框架介绍 .................................................................................................3
2.2 VUE 框架 .........................................................................................................3
2.3 MYSQL 数据库介绍........................................................................................4
2.4 JAVA 语言介绍 ...............................................................................................5
3 系统分析............................................6
3.1 系统可行性分析 ..............................................................................................6
3.1.1 技术可行性分析 ..................................................................................6
3.1.2 经济可行性分析 ..................................................................................6
3.1.3 运行可行性分析 ..................................................................................6
3.2 系统性能分析 ..................................................................................................7
3.2.1 系统安全性 ..........................................................................................7
3.2.2 数据完整性 ..........................................................................................7
3.2.3 系统可扩展性 .......................................................................................8
3.3 系统流程分析 ..................................................................................................8
3.3.1 系统登录流程 .......................................................................................9
3.3.2 信息添加流程 .....................................................................................10
3.3.3 信息删除流程 .....................................................................................10
4 系统设计...........................................12
4.1 系统概要设计 ................................................................................................12
IV
4.2 系统功能结构设计 ........................................................................................12
4.3 数据库设计 ....................................................................................................13
4.3.1 数据库 E-R 图设计.............................................................................13
4.3.2 数据库表结构设计 ............................................................................14
5 系统实现...........................................20
5.1 用户信息管理 ...............................................................................................20
5.2 厨房信息管理 ...............................................................................................20
5.3 厨房设备管理 ...............................................................................................21
5.4 厨房预定管理 ...............................................................................................21
5.5 客户信息管理 ...............................................................................................22
6 系统测试 ...........................................23
6.1 本系统测试 .................................................................................................23
6.1.1 登录功能测试 .....................................................................................23
6.1.2 修改密码功能测试 .............................................................................24
6.2 测试结果分析 ................................................................................................24
结 论...............................................25
参考文献.............................................27
致 谢...............................................28
