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limit trade development and service level improvement. So
it is necessary to study a new computer management
system, it can solve many questions of tranditional
handwork management in middle and small restaurant, such
as, it can provide adequate decision data for manager and
can improve the efficent with the workflow technology and
the way of hotel green management. <BR> For the
situation wo talk about, this paper is try to study a new
computer information management system, that can solve
many questions of tranditional handwork management in
middle and small restaurant, such as, it can provide
adequate decision data for manager and can manage many
dishes and tables and so on. It will be convenience for
the manager and scientific. It can also raise working
efficiency and be more beneficial for the middle and
small restaurant. <span class='Nlr224'></span>
<BR> This thesis comprehensively studies design and
develop of middle and small restaurant management system
.First, it analyzes the problems in traditional handwork
management methods and describes consumer requirement
.Then, it divides total system into three parts:
proscenium income system、 system management、 book
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