2019 届毕业论文（设计）
题 目:
饭店餐饮管理系统
院 别:
XXXXXXXX
班 级:
XXXXXXXX
学 号:
XXXXXXXX
姓 名:
※※※
指导教师:
※※※
职 称
※※※
起讫日期:
饭店餐饮管理系统
摘要：随着科技的飞速发展，计算机已经广泛的应用于各个领域之中，而且日趋普及。在餐
饮领域内，计算机的应用已经十分广泛，各种智能餐饮信息都与计算机紧密结合在一起，主要应用
于两个方面：一是设备的智能化，以硬件为主。另一种是饭店餐饮管理系统的软件建设，以提高饭
店餐饮管理系统的现代化管理形象。
本文研究的饭店餐饮管理系统基于当前较为流行的 B/S 结构，采用 Java 技术和 mysql 数据库进
行开发设计。通过本系统，实现了不同权限的用户登录，包括用户和管理员角色。管理员：系统用
户管理、购买记录管理、菜品信息管理、订单信息管理、站内新闻管理、系统管理，用户：系统简
介、站内新闻、菜品信息、在线留言、我的订单、我的购物车、用户资料管理等功能。本系统经过
测试，运行效果稳定，操作方便、快捷，是一个功能全面、实用性好、安全性高，并具有良好的可
扩展性、可维护性的饭店餐饮管理系统。
本论文主要讲述了饭店餐饮管理系统开发背景，对该系统做了详细的需求分析和功能需求，然
后对饭店餐饮管理系统进行测试和总结。业务流程、系统结构和数据库设计等方面的问题。望能利
用先进的计算机技术和网络技术来改变目前的饭店餐饮管理系统管理状况，提高工作效率。
关键词：饭店餐饮管理系统；Java技术，mysql数据库，B/S模式，系统
Abstract：With the rapid development of science and technology, computer has been widely used
in various fields and is becoming more and more popular. In the field of catering, the application of
computer has been very extensive, all kinds of intelligent catering information are closely combined with
the computer, mainly used in two aspects: one is the intelligent equipment, mainly in hardware. The other
is the hotel catering management system software construction, in order to improve the hotel catering
management system of modern management image.
The hotel catering management system studied in this paper is based on the current popular B/S
structure, using Java technology and mysql database for development and design. Through this system, the
user login with different permissions is realized, including user and administrator roles. Administrator:
system user management, purchase record management, order information management, station news
management, system management, user: system profile, station news, food information, online message,
my order, my shopping cart, user information management and other functions. This system through the
test, the operation effect is stable, the operation is convenient, quick, is a function comprehensive, the
practicability is good, the security is high, and has the good expandability, the maintainability hotel food
and beverage management system.
This paper mainly describes the hotel food and beverage management system development
background, the system to do a detailed demand analysis and functional requirements, and then the hotel
food and beverage management system to test and summarize. Business process, system structure and
database design. Hope to use advanced computer technology and network technology to change the current
hotel catering management system management status, improve work efficiency．
Key words：Hotel catering management system; Java technology, mysql database, B/S mode, system
目 录
第一章 绪论 ...............................................................1
1.1 研究的背景和意义...................................................1
1.1.1 网站的研究背景................................................1
1.1.2 网站研究的意义 ...............................................1
1.2 研究现状..........................................................2
1.3 论文的主要内容.....................................................2
1.4 论文主体结构.......................................................3
第二章 开发工具和相关技术介绍 ............................................4
2.1 平台开发工具.......................................................4
2.2 平台开发相关技术...................................................4
2.2.1 B/S 架构.....................................................4
2.2.2 java 技术介绍................................................4
2.2.3 mysql 数据库介绍..............................................5
第三章 系统需求分析 ......................................................7
3.1 可行性分析.........................................................7
3.1.1 技术可行性 ..................................................7
3.1.2 经济可行性 ...................................................8
3.1.3 操作可行性 ...................................................8
3.2 系统性能分析.......................................................8
3.3 系统功能需求分析...................................................9
3.4 业务流程分析 ......................................................10
第四章 系统设计 .........................................................12
4.1 系统功能设计......................................................12
4.2 系统数据库设计....................................................12
4.2.1 数据库 E-R 图 ...............................................12
4.2.2 数据表字段设计绍 ...........................................13
第五章 系统实现 .........................................................15
5.1 系统功能设计......................................................15
5.2 用户功能设计......................................................16
5.2.1 我的购物车...................................................16
5.2.2 用户资料管理.................................................17
5.2.3 我的订单.....................................................17
5.3 管理员功能实现 ....................................................17
5.3.1 系统用户管理 ................................................18
5.3.2 菜品信息管理.................................................18
5.3.3 购买记录管理.................................................19
5.3.4 站内新闻管理.................................................19
5.3.5 订单信息管理.................................................19
5.3.6 系统管理.....................................................20
第六章 系统测试 .........................................................21
6.1 测试方法..........................................................21
6.2 测试分析..........................................................21
6.3 测试结论..........................................................22
第七章 结论 .............................................................23
参考文献 .................................................................24
致 谢 ...................................................................24
