中小型饭店餐饮管理信息系统设计
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毕业设计（论文）正文
课 题 名 称 ：中小型饭店餐饮管理信息系统设计
二 00 六 年 五 月 三十 日
中小型饭店餐饮管理信息系统设计
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中小型饭店餐饮管理信息系统设计
摘要
随着我国市场经济的快速发展，各行业都呈现出生机勃勃的发展景象，其中餐饮业的发展
尤为突出。近两年来已呈现出高速发展的态势。但在快速发展的同时，餐饮业在日常经营管理
中仍普遍采用手工管理方式，整体科技含量低。随着餐饮企业规模和数量的不断增长，手工管
理模式无论是在工作效率、人员成本还是提供决策信息方面都已难以适应现代化经营管理的要
求，因此制约了整个餐饮业的规模化发展和整体服务水平的提升。有效的管理成为了一个难题，
为能有效的解决这些问题提高企业的经济效益，在这些中小型饭店中采用工作流技术，结合饭
店绿色管理内容，实施计算机管理信息系统不视为一条有效的解决途径。
本论文主要针对中小型饭店餐饮管理中的一些问题，将其与计算机信息管理系统结合起来，
实现中小型饭店管理信息计算机化、系统化，将中小型饭店管理中的工作流转化成比较科学化、
规范化的业务流程，使管理基础数据更加准确化，管理人员摆脱了事务性工作，转而从事管理
专业工作，为经营决策提供了快捷和强大的数据支持。把计算机用于餐饮企业管理，可在很大
程度上提高管理者分析和决策的科学性，提高经营管职水平，带来更多的顾客，使企业取得更
好的经济效益。
总之，这套系统的开发只是把计算机技术应用于餐饮饭店管理中的小部分，系统中还存在
许多不足，需要不断改进和完善。但同时也坚信随着科学技术的不断发展，通过继续努力不断
完善餐饮管理信息系统的功能，在不久的将来必将能更加深入的发展下去，必将能为我国餐饮
业的信息化进程贡献其微薄之力。
关键字： 面向对象， 开台， 并台， 转台， 餐饮管理信息系统
中小型饭店餐饮管理信息系统设计
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MIDDLE AND SMALL RESTAURANT MANAGEMENT
INFORMATION
SYSTEM DESIGN AND DEVELOPMENT
Abstract
With the rapid development of economic ， Food and Beverage trade presents excellent
development trend, especially in recent two years. However there are still some management
problems especially in middle and small restaurant. For example，low content of science and
technology，backward of management method .these problems limit trade development and service
level improvement. So it is necessary to study a new computer management system, it can solve many
questions of tranditional handwork management in middle and small restaurant, such as，it can provide
adequate decision data for manager and can improve the efficent with the workflow technology and
the way of hotel green management.
For the situation wo talk about, this paper is try to study a new computer information
management system, that can solve many questions of tranditional handwork management in middle
and small restaurant, such as，it can provide adequate decision data for manager and can manage many
dishes and tables and so on. It will be convenience for the manager and scientific. It can also raise
working efficiency and be more beneficial for the middle and small restaurant.
This thesis comprehensively studies design and develop of middle and small restaurant
management system .First, it analyzes the problems in traditional handwork management methods and
describes consumer requirement .Then, it divides total system into three parts ：proscenium income
system、system management、book system and does detailed system design for them according to
sofeware engineering method .The thesis also discusses system network design method and database
design method .On the basis of the theoretical study, the thesis finally presents concurrence program
codes and consumer interface design.
This research is only an initial and small investigation in prompting restaurant information
management. But it can develop continuely with the growth of science.
Key word ： Object-Oriented ， open tab!e ， combine table ， transfer table ， Restaurant
Information Management System
中小型饭店餐饮管理信息系统设计
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目录
1 前言......................................................................................................................................................1
1.1 背景介绍...................................................................................................................................1
1.1.1 国内现状......................................................................................................................1
1.1.2 企业背景介绍..............................................................................................................2
1.1.3 酒店餐饮管理分析及解决策略..................................................................................4
1.2 可行性分析..............................................................................................................................5
1.2.1 管理可行性分析...........................................................................................................5
1.2.2 技术可行性分析...........................................................................................................5
1.2.3 经济可行性..................................................................................................................5
1.2.4 社会适应的可行性......................................................................................................6
1.2.5 可行性分析结论..........................................................................................................6
1.3 系统开发意义..........................................................................................................................6
2 系统分析..............................................................................................................................................8
2.1 中小型饭店餐饮管理信息系统需求分析..............................................................................8
2.2 餐饮信息系统分析建模..........................................................................................................8
2.2.1 餐饮信息系统用例说明..............................................................................................8
2.2.2 餐饮信息系统总用例图..............................................................................................8
2.2.3 前台管理......................................................................................................................9
2.2.4 后台管理....................................................................................................................10
2.2.5 财政管理....................................................................................................................11
2.2.6 系统管理....................................................................................................................12
2.2.7 统初始化....................................................................................................................13
2.3 餐饮信息系统模块各用例的分析........................................................................................14
2.3.1 餐饮信息系统模块用例的实现关系........................................................................14
2.3.2 餐饮信息系统模块事件流分析................................................................................15
2.3.2.1 登录:......................................................................................................................15
2.3.2.2 前台管理：............................................................................................................15
2.3.2.3 后台管理：............................................................................................................17
2.3.2.4 财务管理：............................................................................................................19
2.3.2.5 系统初始化：........................................................................................................20
2.3.2.6 权限管理：............................................................................................................21
3 系统设计............................................................................................................................................23
3.1 概述........................................................................................................................................23
3.2 架构设计................................................................................................................................23
3.3 系统功能设计........................................................................................................................25
3.3.1 功能结构设计............................................................................................................25
3.3.2 系统功能模块说明....................................................................................................26
3.4 餐饮管理系统流程图............................................................................................................26
3.5 类的详细设计(主要是实体类)............................................................................................27
3.6 数据库设计............................................................................................................................28
3.6.1 数据库的概念设计....................................................................................................28
3.6.2 数据库逻辑结构设计................................................................................................29
中小型饭店餐饮管理信息系统设计
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3.6.3 数据库物理结构设计................................................................................................31
3.6.4 数据库权限设计........................................................................................................35
3.7 代码设计................................................................................................................................35
3.8 输入输出设计........................................................................................................................36
3.8.1 输出设计....................................................................................................................36
3.8.2 输入设计.....................................................................................................................36
3.8 系统物理配置方案设计.........................................................................................................40
3.8.1 系统组件设计............................................................................................................40
3.8.2 系统物理部署设计....................................................................................................41
3.8.2.1 系统物理总部署设计............................................................................................41
3.8.2.2 系统物理配置方案设计........................................................................................41
3.8.2.3 网络架构设计.........................................................................................................41
3.8.2.4 系统总体网络规划部署设计................................................................................42
3.9 界面设计................................................................................................................................43
3.9.1 中小型饭店餐饮管理信息系统主界面....................................................................43
3.9.2 前台管理模块............................................................................................................44
3.9.3 后台管理模块............................................................................................................48
3.9.4 财务管理模块............................................................................................................50
3.9.5 系统管理模块............................................................................................................51
3.9.6 应收应付管理模块....................................................................................................52
第四章 系统实施..................................................................................................................................54
4.1 概述........................................................................................................................................54
4.2 程序设计与调试....................................................................................................................54
4.2.1 程序设计....................................................................................................................54
4.2 .2 程序调试..................................................................................................................55
4.3 人员及岗位培训....................................................................................................................55
4.3.1 人员培训计划............................................................................................................55
4.3.2 培训内容....................................................................................................................55
4.4 系统试运行及系统正式实施................................................................................................55
4.5 中小型饭店餐饮管理系统关键技术....................................................................................56
4.5.1 开台实现....................................................................................................................56
4.5.2 转台实现..................................................................................................................56
4.5.3 并台实现....................................................................................................................57
结束语....................................................................................................................................................58
致谢........................................................................................................................................................59
参考文献................................................................................................................................................61
