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Machine Learning for Audio, Image and Video Analysis(2nd) 英文无水印pdf 第2版 pdf所有页面使用FoxitReader和PDF-XChangeViewer测试都可以打开 本资源转载自网络,如有侵权,请联系上传者或csdn删除 本资源转载自网络,如有侵权,请联系上传者或csdn删除
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Information systems and intelligent knowledge processing are playing an increasing
role in business, science and technology. Recently, advanced information systems
have evolved to facilitate the co-evolution of human and information networks
within communities. These advanced information systems use various paradigms
including artifi cial intelligence, knowledge management, and neural science as well
as conventional information processing paradigms. The aim of this series is to
publish books on new designs and applications of advanced information and
knowledge processing paradigms in areas including but not limited to aviation,
business, security, education, engineering, health, management , and science. Books
in the series should have a strong focus on information processing - preferably
combined with, or extended by, new results from adjacent sciences. Proposals for
research monographs, reference books, coherently integrated multi-author edited
books, and handbooks will be considered for the series and each proposal will be
reviewed by the Series Editors, with additional reviews from the editorial board and
independent reviewers where appropriate. Titles published within the Advanced
Information and Knowledge Processing series are included in Thomson Reuters’
Book Citation Index.
More information about this series at http://www.springer.com/series/4738
Francesco Camastra
Department of Science and Technology
Parthenope University of Naples
Naples
Italy
Alessandro Vinciarelli
School of Computing Science and the
Institute of Neuroscience and Psychology
University of Glasgow
Glasgow
UK
ISSN 1610-3947 ISSN 2197-8441 (electronic)
Advanced Information and Knowledge Processing
ISBN 978-1-4471-6734-1 ISBN 978-1-4471-6735-8 (eBook)
DOI 10.1007/978-1-4471-6735-8
Library of Congress Control Number: 2015943031
Springer London Heidelberg New York Dordrecht
© Springer-Verlag London 2015
This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part
of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations,
recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission
or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar
methodology now known or hereafter developed.
The use of general descriptive names, registered names, trademarks, service marks, etc. in this
publication does not imply, even in the absence of a specific statement, that such names are exempt from
the relevant protective laws and regulations and therefore free for general use.
The publisher, the authors and the editors are safe to assume that the advice and information in this
book are believed to be true and accurate at the date of publication. Neither the publisher nor the
authors or the editors give a warranty, express or implied, with respect to the material contained herein or
for any errors or omissions that may have been made.
Printed on acid-free paper
Springer-Verlag London Ltd. is part of Springer Science+Business Media (www.springer.com)
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