{ "_id" : { "$oid" : "5160756b96cc62079cc2db15" }, "name" : "Drop Biscuits and Sausage Gravy", "ingredients" : "Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Butermilk\n SAUSAGE GRAVY\n1 pound Breakfast Sausage, Hot Or Mild\n1/3 cup All-purpose Flour\n4 cups Whole Milk\n1/2 teaspoon Seasoned Salt\n2 teaspoons Black Pepper, More To Taste", "url" : "http://thepioneerwoman.com/cooking/2013/03/drop-biscuits-and-sausage-gravy/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/bisgrav.jpg", "ts" : { "$date" : 1365276011104 }, "cookTime" : "PT30M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-11", "prepTime" : "PT10M", "description" : "Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the..." }
{ "_id" : { "$oid" : "5160756d96cc62079cc2db16" }, "name" : "Hot Roast Beef Sandwiches", "ingredients" : "12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)\n1 pound Thinly Shaved Roast Beef Or Ham (or Both!)\n1 pound Cheese (Provolone, Swiss, Mozzarella, Even Cheez Whiz!)\n1/4 cup Mayonnaise\n3 Tablespoons Grated Onion (or 1 Tbsp Dried Onion Flakes))\n1 Tablespoon Poppy Seeds\n1 Tablespoon Spicy Mustard\n1 Tablespoon Horseradish Mayo Or Straight Prepared Horseradish\n Dash Of Worcestershire\n Optional Dressing Ingredients: Sriracha, Hot Sauce, Dried Onion Flakes Instead Of Fresh, Garlic Powder, Pepper, Etc.)", "url" : "http://thepioneerwoman.com/cooking/2013/03/hot-roast-beef-sandwiches/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/sandwiches.jpg", "ts" : { "$date" : 1365276013902 }, "cookTime" : "PT20M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-13", "prepTime" : "PT20M", "description" : "When I was growing up, I participated in my Episcopal church's youth group, and I have lots of memories of weekly meetings wh..." }
{ "_id" : { "$oid" : "5160756f96cc6207a37ff777" }, "name" : "Morrocan Carrot and Chickpea Salad", "ingredients" : "Dressing:\n1 tablespoon cumin seeds\n1/3 cup / 80 ml extra virgin olive oil\n2 tablespoons fresh lemon juice\n1 tablespoon honey\n1/2 teaspoon fine sea salt, plus more to taste\n1/8 teaspoon cayenne pepper\n10 ounces carrots, shredded on a box grater or sliced whisper thin on a mandolin\n2 cups cooked chickpeas (or one 15- ounce can, drained and rinsed)\n2/3 cup / 100 g dried pluots, plums, or dates cut into chickpea-sized pieces\n1/3 cup / 30 g fresh mint, torn\nFor serving: lots of toasted almond slices, dried or fresh rose petals - all optional (but great additions!)", "url" : "http://www.101cookbooks.com/archives/moroccan-carrot-and-chickpea-salad-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/moroccan_carrot_salad_recipe.jpg", "ts" : { "$date" : 1365276015332 }, "datePublished" : "2013-01-07", "source" : "101cookbooks", "prepTime" : "PT15M", "description" : "A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing. Thank you Diane Morgan." }
{ "_id" : { "$oid" : "5160757096cc62079cc2db17" }, "name" : "Mixed Berry Shortcake", "ingredients" : "Biscuits\n3 cups All-purpose Flour\n2 Tablespoons Baking Powder\n3 Tablespoons Sugar\n1/2 teaspoon Salt\n1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces\n1-1/4 cup Buttermilk\n1/2 teaspoon Almond Extract (optional)\n Berries\n2 pints Mixed Berries And/or Sliced Strawberries\n1/3 cup Sugar\n Zest And Juice Of 1 Small Orange\n SWEET YOGURT CREAM\n1 package (7 Ounces) Plain Greek Yogurt\n1 cup Cold Heavy Cream\n1/2 cup Sugar\n2 Tablespoons Brown Sugar", "url" : "http://thepioneerwoman.com/cooking/2013/03/mixed-berry-shortcake/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/shortcake.jpg", "ts" : { "$date" : 1365276016700 }, "cookTime" : "PT15M", "source" : "thepioneerwoman", "recipeYield" : "8", "datePublished" : "2013-03-18", "prepTime" : "PT15M", "description" : "It's Monday! It's a brand new week! The birds are chirping! The coffee's brewing! Everything has such hope and promise! A..." }
{ "_id" : { "$oid" : "5160757496cc6207a37ff778" }, "name" : "Pomegranate Yogurt Bowl", "ingredients" : "For each bowl: \na big dollop of Greek yogurt\n2 tablespoons fresh pomegranate juice\na drizzle of honey\na handful of puffed quinoa crisps (or other cereal/granola)\nsprinkling of toasted sunflower seeds\noptional: whole pomegranate seeds or fresh/dried rose petals, a bit of bee pollen", "url" : "http://www.101cookbooks.com/archives/pomegranate-yogurt-bowl-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/breakfast_yogurt_bowl.jpg", "ts" : { "$date" : 1365276020318 }, "datePublished" : "2013-01-20", "source" : "101cookbooks", "recipeYield" : "Serves 1.", "prepTime" : "PT5M", "description" : "A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey." }
{ "_id" : { "$oid" : "5160757596cc62079cc2db18" }, "name" : "Krispy Easter Eggs", "ingredients" : "4 Tablespoons Butter\n1 package (10 Ounces) Mini Marshmallows\n6 cups Rice Krispies\n Assorted Sprinkles\n Small Chocolate Easter Eggs\n Plastic Easter Eggs", "url" : "http://thepioneerwoman.com/cooking/2013/03/krispy-easter-eggs/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/DSC_9637.jpg", "ts" : { "$date" : 1365276021992 }, "cookTime" : "PT5M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-25", "prepTime" : "PT20M", "description" : "Imagine the Easter Bunny laying an egg. Wait. That’s not anatomically possible. And anyway, the Easter Bunny is a b..." }
{ "_id" : { "$oid" : "5160757596cc6207aada322f" }, "totalTime" : "PT1H15M", "description" : "Recently, there have been moments that catch me off my emotional guard. I'll be standing in my parents living room, thinking about my childhood/early adulth", "ingredients" : "3-4 handfuls spinach\n½ cup kamut, uncooked\n¼ cup sunflower seeds\n2 ounces feta\n½ cup fresh squeezed orange juice (app. 2 oranges)\n¼ cup walnut oil\n2 tablespoons honey\n¼-1/2 teaspoon red chili flakes", "url" : "http://naturallyella.com/2013/03/18/spinach-and-kamut-salad-with-chili-orange-dressing/", "image" : "http://cdn.naturallyella.com/files/2013/03/IMG_6515-200x300.jpg", "creator" : "Erin Alderson", "ts" : { "$date" : 1365276021873 }, "datePublished" : "2013-03-18T07:36:07+00:00", "source" : "naturallyella", "recipeYield" : "2", "cookTime" : "PT60M", "recipeCategory" : "Salad", "prepTime" : "PT15M", "name" : "Spinach and Kamut Salad with Chili-Orange Dressing" }
{ "_id" : { "$oid" : "5160757696cc62079cc2db19" }, "name" : "Eggs in Hash Brown Nests", "ingredients" : "6 whole Medium Russet Potatoes (6 To 8)\n Salt And Pepper, to taste\n24 whole Large Eggs\n Non-stick Cooking Spray", "url" : "http://thepioneerwoman.com/cooking/2013/03/eggs-in-hash-brown-nests/", "image" : "http://static.thepioneerwoman.com/cooking/files/2013/03/DSC_7863.jpg", "ts" : { "$date" : 1365276022867 }, "cookTime" : "PT1H30M", "source" : "thepioneerwoman", "recipeYield" : "12", "datePublished" : "2013-03-26", "prepTime" : "PT15M", "description" : "These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the mid..." }
{ "_id" : { "$oid" : "5160757696cc6207a37ff779" }, "name" : "Za'atar", "ingredients" : "4 tablespoons fresh thyme leaves, stripped from stems (or equivalent dried)\n2 teaspoons ground sumac*\nscant 1/2 teaspoon fine sea salt, or to taste\n1 tablespoon toasted sesame seeds", "url" : "http://www.101cookbooks.com/archives/zaatar-recipe.html", "image" : "http://www.101cookbooks.com/mt-static/images/food/zaatar.jpg", "ts" : { "$date" : 1365276022231 }, "cookTime" : "PT10M", "source" : "101cookbooks", "datePublished"
