目 录
摘 要 ............................................................................................................................................................2
目 录 ..............................................................................................................................................................4
前 言 ..............................................................................................................................................................6
第一章 系统概述 ........................................................................................................................................7
1.1 本课题的研究意义 ...........................................................................................................................7
1.2、本论文的目的及内容 ....................................................................................................................7
第二章 管理系统概述 ..................................................................................................................................8
2.2 网上定餐的开发方法介绍 ............................................................................................................9
2.2.1 B/S 体系结构.......................................................................................................................9
2.2.2 Dreamweaver........................................................................................................................9
2.2.3 SQL Server........................................................................................................................10
2.2.4 HTML(Hyper Text Markup Language) ...........................................................................10
2.2.5 ASP.Net..............................................................................................................................11
第三章 系统调研及可行性分析 ................................................................................................................12
3.1 可行性分析 ..................................................................................................................................12
1.2.1 经济可行性......................................................................................................................12
1.2.2 技术可行性......................................................................................................................12
1.2.3 操作可行性......................................................................................................................13
1.2.4 法律可行性......................................................................................................................13
第四章 系统需求分析 ................................................................................................................................15
４.１ 业务流分析 ..............................................................................................................................15
４.2 数据流分析 ................................................................................................................................16
４.3 数据字典 ....................................................................................................................................19
五 系统设计 ................................................................................................................................................21
５.１ 系统概要设计 ..........................................................................................................................21
５.２ 网上订餐管理系统功能分析 ..................................................................................................22
5.2.1 系统设计思想 ....................................................................................................................................22
5.2.1.1 页面模块化 .....................................................................................................................22
5.3 系统功能模块划分 ......................................................................................................................22
5.4 数据库设计 ....................................................................................................................................23
5.4.1 数据库需求分析 ................................................................................................................24
5.4.2 数据库概念结构设计........................................................................................................25
5.4.3 数据库逻辑结构设计........................................................................................................27
第六章 网上订餐界面设计 ........................................................................................................................29
6．1 开发环境简介 ...............................................................................................................................29
6．2 系统界面的设计 ..........................................................................................................................30
6.2.1 首页设计 ..............................................................................................................................30
6.2.2 会员注册界面设计............................................................................................................36
6.2.3 用户登录信息界面的设计...................................................................................................38
6.2.4 购物车界面的设计..............................................................................................................40
6.2.5 管理员登陆界面设计........................................................................................................43
6.2.6 修改密码界面设计............................................................................................................45
6.2.7 菜品信息管理界面设计....................................................................................................46
第 7 章 系统测试 ................................................................................................................................49
7.1.1 概念和意义 .................................................................................................................................49
7.1.2 特性 ............................................................................................................................................50
7.1.3 重要性 .........................................................................................................................................50
