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The plants that feed the world.pdf
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The plants that feed the world.pdf
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International Treaty
on Plant Genetic Resources
for Food and Agriculture
The plants that feed the world
Baseline data and metrics to inform strategies
for the conservation and use of plant genetic resources
for food and agriculture
The plants that feed the world
Baseline data and metrics to inform strategies
for the conservation and use of plant genetic
resources for food and agriculture
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
ROME, 2023
Colin K. Khoury, Steven Sotelo, Daniel Amariles and Geo Hawtin
Required citation:
Khoury, C.K., Sotelo, S., Amariles, D. & Hawtin, G. 2023. The plants that feed the world –
Baseline data and metrics to inform strategies for the conservation and use of plant genetic
resources for food and agriculture. Rome, FAO. https://doi.org/10.4060/cc6876en
The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture
Organization of the United Nations (FAO) concerning the legal or development status of
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frontiers or boundaries. The mention of specic companies or products of manufacturers,
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or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not
necessarily reect the views or policies of FAO.
ISBN 978-92-5-137990-5
© FAO, 2023
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Cover photograph: ©FAO/Zinyange Auntony
iii
Contents
Acknowledgements
Acronyms and abbreviations
Executive summary
1. Introduction
1.1. The International Treaty on Plant Genetic Resources for Food and Agriculture and
development of this study on The plants that feed the world: Baseline data and
metrics to inform strategies for the conservation and use of plant genetic resources
for food and agriculture
1.2. Relevant background on plant genetic resources for food and agriculture
1.2.1 The diversity of crop plants
1.2.2 A brief history of global eorts on PGRFA conservation and use
2. Methodology and data sources summary
3. Results
3.1. Use of food and agricultural crop plants
3.1.1. Use of food and agricultural crop plants in terms of global production, trade
and contribution to food supply
3.1.2. Research signicance of food and agricultural crop plants
3.1.3. Public interest in food and agricultural crop plants
3.2. Interdependence regarding food and agricultural crop plant genetic resources
3.2.1. Signicance of each crop in terms of agricultural production, trade and
contribution to food supplies, outside its geographic origins and primary
region(s) of diversity
3.2.2. Change in signicance of each crop in terms of agricultural production, trade
and contribution to food supplies, outside its geographic origins and primary
region(s) of diversity
3.3. Demand for food and agricultural crop plant genetic resources
3.3.1. Demand for food and agricultural crop plant genetic resources in terms of
germplasm distributions
3.3.2. Demand for food and agricultural crop plant genetic resources in terms of
varietal registrations and releases
3.4. Supply of food and agricultural crop plant genetic resources
3.4.1. Supply of food and agricultural crop plant genetic resources in terms of
germplasm collections
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