操作说明
0 NEWEST MODIFICATION / 最新修订....................................................................1
1. PROCESS REGULATIONS / 过程规则 ..................................................................1
1SCOPE / 范围.......................................................................................1
2PROCESS OWNER/ 过程所有者 / 职责 ....................................................................1
2. AIM AND PURPOSE / 目的..........................................................................2
3. TERMS AND DEFINITIONS / 术语和定义..............................................................2
0.1 ABBREVIATION / 缩写词 ..........................................................................2
4 PROCESS FLOW / 程序流程 .........................................................................2
4.1 PROCESSOVERVIEW / 过程概述......................................................................2
4.2 PROCESSFLOW / 程序流程 .........................................................................2
4.3 RECIPE SELECTION /程序选择 ...................................................................3
4.3.1 Recipe management structure /程序管理结构 ...............................................3
4.3.2 Recipe naming rule /程序命名规则 ........................................................3
4.3.3 Recipe select access definition/ 程序选择权限定义 .......................................3
5 DESCRIPTION / 描述..............................................................................3
5.1 BASIC DESCRIPTION OF THE EQUIPMENT / 设备描述 ......................................................3
5.1.1 Picture / 图示 ..........................................................................3
5.1.2 Location / 位置 .........................................................................3
5.1.3 Specification / Technical Data/ 规格 / 技术参数 .........................................3
5.2 CORRESPONDING EQUIPMENT AND ACCESSORIES / 辅助设备和附件 ............................................4
5.2.1 Equipment / 设备 ........................................................................4
5.2.2 Accessories / 附件 ......................................................................4
5.3 BASIC OPERATION OF THE EQUIPMENT / 设备操作 ........................................................4
5.3.1 Basic rules / 基本规则 ..................................................................4
5.3.2 Chemical analyse control 化学分析控制 ....................................................4
5.3.3 Line start 生产线启动 ...................................................................4
5.4 CONTROL &CORRECTIVE ACTIONS FOR CONCERTRANTION OOS/浓度监控及超标纠正措施 ............................5
5.5 MAINTENANCE / 维护 .............................................................................5
5.5.1 Filter/滤芯 .............................................................................5
5.5.2 Exhaust air duct 抽风管 ..................................................................5
0 NEWEST MODIFICATION / 最新修订
Initial release
Version : 00 First release
1. PROCESS REGULATIONS / 过程规则
1Scope / 范围
This process instruction describes washing line ..
本工艺指导书是描述去助焊剂清洗线
