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毕 业 论 文
论文题目 网上订餐系统
学 院
专 业
班 级
学 号
学生姓名
指导教师(签名) ×××
完成时间 2021 年 4 月
摘 要
随着我国经济的飞速发展,人们的生活速度明显加快,在餐厅吃饭排队的情况到处
可见,近年来由于新兴 IT 行业的空前发展,它与传统餐饮行业也进行了新旧的结合,
很多餐饮商户开始通过网络建设订餐系统,通过专门的网上订餐系统,一方面节省了用
户订餐的时间,给用户带来方便,另一方面给商户带来了新的销售模式,同时也使订餐
的管理规范化,系统化,给人们的生活带来了很大的便利。
本文重点阐述了网上订餐系统的开发过程,以实际运用为开发背景,基于 Spring
Boot 框架,运用了 JSP 技术和 MYSQL 作为系统数据库进行开发,充分保证系统的安全
性和稳定性。本系统界面良好,操作简单方便,通过系统概述、系统分析、系统设计、
数据库设计、系统测试这几个部分,详细的说明了系统的开发过程,最后并对整个开发
过程进行了总结,实现了用户通过网络进行订餐的重要功能。
本基于 Spring Boot 的网上订餐系统运行效果稳定,操作方便、快捷,界面友好,
是一个功能全面、实用性好、安全性高,并具有良好的可扩展性、可维护性的订餐平台。
关键词:网上订餐,JSP 技术,数据库,Spring Boot 框架
Abstract
With the rapid development of our country’s economy, people’s life speed has been
significantly accelerated, and the situation of queuing at restaurants can be seen everywhere.
In recent years, due to the unprecedented development of the emerging IT industry, it has also
combined the old and new with the traditional catering industry, and many catering merchants
have started Building a meal ordering system through the Internet and a dedicated online meal
ordering system, on the one hand, it saves the time for users to order meals and brings
convenience to users. On the other hand, it brings new sales models to merchants, and at the
same time standardizes the management of ordering. It has brought great convenience to
people’s lives.
This article focuses on the development process of the online meal ordering system, with
actual application as the development background, based on the Spring Boot framework,
using JSP technology and MYSQL as the system database for development, and fully
ensuring the security and stability of the system. The system has a good interface, simple and
convenient operation. Through the system overview, system analysis, system design, database
design, system testing, the development process of the system is explained in detail. Finally,
the whole development process is summarized and realized An important function for users to
order meals through the Internet.
The Spring Boot-based online meal ordering system has stable operation effect,
convenient and fast operation, and friendly interface. It is a full-featured, practical, safe, and
scalable and maintainable meal ordering platform.
Key words: Online ordering, JSP technology, database, Spring Boot framework
III
目 录
摘 要...........................................................................................................................................I
ABSTRACT ..............................................................................................................................II
目 录........................................................................................................................................III
1 绪论.........................................................................................................................................1
1.1 研究背景.......................................................................................................................................1
1.2 研究现状.......................................................................................................................................1
1.3 研究内容.......................................................................................................................................1
2 系统关键技术.........................................................................................................................3
2.1JSP 技术 .........................................................................................................................................3
2.2 JAVA 技术......................................................................................................................................3
2.3 B/S 结构........................................................................................................................................3
2.4 MYSQL 数据库................................................................................................................................4
3 系统分析.................................................................................................................................5
3.1 可行性分析...................................................................................................................................5
3.1.1 技术可行性...........................................................................................................................5
3.1.2 操作可行性...........................................................................................................................5
3.1.3 经济可行性...........................................................................................................................5
3.1.4 时间可行性...........................................................................................................................5
3.2 系统性能分析 ...............................................................................................................................5
3.3 系统功能分析 ...............................................................................................................................6
3.3.1 用户功能分析........................................................................................................................6
3.3.2 管理员功能分析....................................................................................................................6
3.4 系统结构分析...............................................................................................................................7
3.4.1 逻辑结构................................................................................................................................7
3.4.2 物理结构................................................................................................................................7
3.5 系统流程分析...............................................................................................................................8
3.5.1 注册流程................................................................................................................................8
3.5.2 登录流程................................................................................................................................8
4 系统设计...............................................................................................................................10
4.1 系统结构设计 .............................................................................................................................10
4.2 系统顺序图设计 .........................................................................................................................10
4.2.1 登录模块顺序图..................................................................................................................10
4.2.2 添加信息模块顺序图..........................................................................................................11
4.3 数据库设计.................................................................................................................................11
4.3.1 数据库 E-R 图设计.............................................................................................................11
4.3.2 数据库表设计.....................................................................................................................14
5 系统的实现...........................................................................................................................16
IV
5.1 用户功能模块的实现.................................................................................................................16
5.1.1 用户注册界面......................................................................................................................16
5.1.2 用户登录界面......................................................................................................................17
5.1.3 菜品详情界面......................................................................................................................18
5.1.4 下单订餐界面......................................................................................................................18
5.1.5 订单信息界面......................................................................................................................18
5.1.6 订单配送界面......................................................................................................................19
5.2 管理员功能模块的实现.............................................................................................................19
5.2.1 管理员登录界面..................................................................................................................19
5.2.2 会员管理界面......................................................................................................................20
5.2.3 菜品信息管理界面..............................................................................................................20
5.2.4 菜品分类管理界面..............................................................................................................21
5.2.5 订单信息管理界面..............................................................................................................22
5.2.6 订单配送管理界面..............................................................................................................22
6 系统测试...............................................................................................................................23
6.1 测试定义 .....................................................................................................................................23
6.2 测试方案 .....................................................................................................................................23
6.3 测试方式 .....................................................................................................................................24
6.4 测试结论 .....................................................................................................................................24
7 总结.......................................................................................................................................25
参考文献...................................................................................................................................26
致 谢.......................................................................................................................................27
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