基于asp.net美食美客电子商务设计与实现.docx

美食美客电子商务网站系统的设计与实现

学生姓名： 导师姓名：

摘要 随着信息化的发展，中国饮食文化的历史源远流长，中国独特的地理环境、

文化传统和民族习俗孕育了凝结着中国饮食文化精髓的八大菜系。随着中国餐饮

业的迅速成长，特别是沿海地区的经济飞速发展，饮食文化所散发出的文化底蕴、

异域风情已为越来越多的人所关注，人们从中餐、西餐、快餐的觥筹交错中感受

着不同国家与地区的艺术内涵、文化品位和饮食风格。饮食正日益提升城市的文

化品味，彰显着都市的时尚魅力。

美食社立足于传统的饮食文化，旨在研习华夏饮食的内涵和精髓，展现饮食

结合实践，理解网页开发技术和数据库的基本知识，学习相关开发工具和应

用软件，熟悉网站建设的过程，熟练掌握网络数据库编程方法。

The website design of university campus safety education

Name of student: Name of tutor:

Abstract With the development of information technology, the Chinese diet culture

has a long history, China's unique geographical environment, traditional culture and

ethnic customs gave birth to the condensation of the eight big cuisines of the essence

of Chinese food culture. With the rapid growth of China's catering industry, especially

the rapid economic development of coastal areas, diet culture dissemination of

cultural heritage, exotic has more and more people are concerned, people from

overdue to achieve the administrator for the maintenance of system food menu,

catering information such as information release, members through registration and

login system can view recipes and food information, and respond to information.

Administrator for the maintenance of regional information room, restaurant

information as well as within the region, and upload restaurant menu information

member of online ordering using, member login system released online exchange of

information, with the administrator of information communication, improve the site,

and provide better quality of service.

Combined with practice, understand the basic knowledge of web development

technology and database, learning related development tools and application software,

1.绪论.............................................................................................................................1

1.1 课题背景..........................................................................................................1

1.2 发展现状..........................................................................................................2

1.3 系统意义..........................................................................................................2

1.4 系统介绍..........................................................................................................3

2.系统分析.....................................................................................................................4

2.1 设计分析..........................................................................................................4

2.2 系统可行性分析..............................................................................................5

2.2.1 经济可行性分析...................................................................................5

2.2.2 技术可行性分析...................................................................................5

4.系统概要设计.............................................................................................................8

4.1 系统功能模块分析..........................................................................................8

4.2 业务流程图......................................................................................................9

4.3 E-R 图 ............................................................................................................10

4.4 数据库设计...................................................................................................10

4.4.1 管理员信息表设计............................................................................11

4.4.2 注册会员信息表设计........................................................................11

4.4.3 菜品分类............................................................................................11

4.4.4 送餐区域信息表设计........................................................................12

4.4.5 店铺信息............................................................................................12

5.4　会员注册.....................................................................................................16

5.5　美食购物车.................................................................................................17

5.6　提交购物订单.............................................................................................18

6.结论...........................................................................................................................19

参考文献......................................................................................................................20

致谢..............................................................................................................................21