I
毕业设计（论文）
题 目 ：
高校校园点餐系统
姓 名 ：
学 号 ：
所 属 学 院 ：
专 业 班 级 ：
指 导 ：
职 称：
完成日期 xxxx 年 xx 月
II
摘 要
21 世纪的今天，随着社会的不断发展与进步，人们对于信息科学化的认识，已由低层次
向高层次发展，由原来的感性认识向理性认识提高，管理工作的重要性已逐渐被人们所认识，
科学化的管理，使信息存储达到准确、快速、完善，并能提高工作管理效率，促进其发展。
论文主要是对高校校园点餐系统进行了介绍，包括研究的现状，还有涉及的开发背景，
然后还对系统的设计目标进行了论述，还有系统的需求，以及整个的设计方案，对系统的设
计以及实现，也都论述的比较细致，最后对高校校园点餐系统进行了一些具体测试。
本文以 Java 为开发技术，实现了一个高校校园点餐系统。高校校园点餐系统的主要使用
者分为管理员；个人中心、用户管理、食堂管理、食堂菜单管理、菜系分类管理、消息留言
管理、留言板管理、系统管理、订单管理，用户；个人中心、消息留言管理、我的收藏管理、
订单管理，食堂；个人中心、食堂菜单管理、菜系分类管理、消息留言管理、订单管理，前
台首页；首页、食堂菜单、新闻资讯、留言反馈、我的、跳转到后台、购物车等功能。通过
这些功能模块的设计，基本上实现了整个高校校园点餐系统的过程。
具体在系统设计上，采用了 B/S 的结构，同时，也使用 Java 技术在动态页面上进行了设
计，后台上采用 Mysql 数据库，是一个非常优秀的高校校园点餐系统。
关键词 ：高校校园点餐系统；Java 技术；Mysql 数据库；B/S 结构
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Abstract
Today in the 21st century, with the continuous development and progress of society,
people's understanding of information science has developed from low level to high level, from the
original perceptual knowledge to rational knowledge, and the importance of management has been
gradually recognized by people. Scientific management can make information storage accurate, fast
and perfect, improve the efficiency of work management, and promote its development
development.
This paper mainly introduces the university campus ordering system, including the current situation
of the research, and the development background involved. Then it discusses the design goal of the
system, the demand of the system, and the whole design scheme. It also discusses the design and
implementation of the system in detail. Finally, it makes some specific tests on the university
campus ordering system.
In this paper, JSP as the development technology, to achieve a campus ordering system. The
main users of university campus ordering system are administrator; personal center, user
management, canteen management, canteen menu management, cuisine classification management,
message management, message board management, system management, order management, user;
personal center, message management, my collection management, order management, canteen;
personal center, canteen menu management, cuisine management Classification management,
message management, order management, front page; front page, canteen menu, news information,
message feedback, my, jump to the background, shopping cart and other functions. Through the
design of these functional modules, the whole process of ordering system on campus is basically
realized.
Specifically in the system design, using the B / S structure, at the same time, also using JSP
technology in the dynamic page design, backstage using MySQL database, is a very excellent
university campus order system.
Key words: University Campus ordering system; JSP technology; MySQL database; B / S structure
目 录
1 概述..................................................................................................................................................1
1.1 课题背景及意义....................................................................................................................1
1.2 国内外研究现状...................................................................................................................1
1.3 本课题主要工作...................................................................................................................2
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2 系统开发环境..................................................................................................................................3
2.1 java 简介 ..............................................................3
2.2 Mysql 数据库 ...........................................................3
2.3 B/S 结构 ...............................................................4
2.4 JSP 技术介绍 ...........................................................4
3 系统分析..........................................................................................................................................5
3.1 可行性分析...........................................................................................................................5
3.1.1 技术可行性................................................................................................................5
3.1.2 操作可行性.................................................................................................................5
3.1.3 经济可行性................................................................................................................5
3.1.4 法律可行性................................................................................................................6
3.2 系统流程分析........................................................................................................................6
3.2.1 系统开发流程.............................................................................................................6
3.2.2 用户登录流程............................................................................................................7
3.2.3 系统操作流程............................................................................................................7
3.2.4 添加信息流程............................................................................................................8
3.2.5 修改信息流程............................................................................................................9
3.2.6 删除信息流程............................................................................................................9
3.3 系统用例分析......................................................................................................................10
3.3.1 管理员用例图...........................................................................................................10
3.3.2 用户用例图...............................................................................................................10
4 系统设计........................................................................................................................................11
4.1 系统概述.............................................................................................................................11
4.2 系统结构设计.....................................................................................................................12
4.3 数据库设计..........................................................................................................................13
4.3.1 数据库设计原则......................................................................................................13
4.3.2 数据库实体..............................................................................................................13
4.3.3 数据库表设计..........................................................................................................14
5 统详细设计.....................................................................................................................................17
5.1 前台首页功能模块..............................................................................................................17
5.2 管理员功能模块..................................................................................................................18
5.3 食堂功能模块......................................................................................................................21
5.4 用户功能模块......................................................................................................................21
6 系统测试.........................................................................................................................................23
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6.1 系统测试的意义..................................................................................................................23
6.2 测试方法.............................................................................................................................24
6.3 测试分析..............................................................................................................................24
结 论............................................................................................................................................26
致 谢............................................................................................................................................27
参考文献............................................................................................................................................28
