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毕业设计(论文)
题 目 食品安全管理系统
专 业
班 级
学 生
指导教师
年
![](https://csdnimg.cn/release/download_crawler_static/87978990/bg2.jpg)
Ⅰ
食品安全管理系统
摘 要
食品行业同其他行业有很多的差别,食品行业不仅要管食品的生产和销售,还要管
食品的库存和保质期,那么对于食品管理者来说,就存在着一定的难度。况且食品的种
类复杂,存储条件各不相同,存储地域也有着非常大的学问。每一次信息技术的改变都
在影响着社会、生活、时代的变化。电子商务出现了,淘宝、天猫、物流行业的兴起,
让我们可以买到各个地方的东西;信息技术发展 WEB 信息化的到来让人们的生活感受到
了科技带来的便利,不认识的地方导航就可以找到,没去过的旅游景点线上就可以看到
等等;数字化技术的发展给各种各样的企业带来了福音,智能制造、数字化转型给企业
的发展提供技术型的力量。这些仅仅是平常接触到的场景,更有些更深入的算法场景更
是改变人们的生活,就拿出行最多使用到的导航算法而言,不同时刻所需要的时间及路
况也是大不相同的,没有强大的算法功能支持这些都是很难做到的。面对传统中小型食
品行业的管理能力不足,管理细节不到位完全可以采取科技的能力来改变,采用信息化
的手段来进行提升。这次我们的设计所做的应用也是根据现实生活当中的需求来进行针
对性的功能解决的,所有的业务也好,功能啥的都是根据实际的需求设计而来。
本次的设计就是针对中小型食品商店管理系统进行的信息化建设,在语言技术选择
上采用成熟稳定的 JAVA 语言,另外一方面为了能够使开发更接近目前主流技术还特意采
用了 Spring Boot 框架来进行框架设计。前端页面框架方面还是选择了比较流行的
VUE.js 可以从不同角度来满足商店的进销存服务管理系统的页面需求。技术及食品行业
的特有业务加持来共同完成信息化的建设。
关键字: Spring Boot,进销存,管理系统
![](https://csdnimg.cn/release/download_crawler_static/87978990/bg3.jpg)
1
Food safety management system
Abstract
There are many differences between the food industry and other industries. The
food industry not only has to manage the production and sales of food, but also the
inventory and shelf life of food. Therefore, there is a certain difficulty for food managers.
Besides, the types of food are complex, the storage conditions are different, and the
storage area has a very big knowledge. Every change of information technology is
affecting the change of society, life and times. The emergence of e-commerce, Taobao,
Tmall, the rise of the logistics industry, so that we can buy things from various places;
The advent of WEB information technology makes people feel the convenience
brought by science and technology in their lives. They can find the places they do not
know by navigation, and see the tourist attractions they have not been to online. The
development of digital technology has brought good news to all kinds of enterprises.
Intelligent manufacturing and digital transformation provide technological strength to
the development of enterprises. These are just ordinary scenes, and some more
in-depth algorithm scenes are changing people's lives. As for the navigation algorithm
used most in travel, the time and road conditions required at different moments are
also very different, and it is difficult to do without powerful algorithm functions to
support these. In the face of the lack of management ability and inadequate
management details of the traditional small and medium-sized food industry, scientific
and technological ability can be adopted to change, and information means can be
adopted to improve. This time, the application of our design is also based on the needs
of real life to carry out targeted functional solutions, all the business is good, what
function is designed according to the actual needs.
This design is aimed at the information construction of small and medium-sized
food store management system. In the choice of language technology, mature and
stable JAVA language is adopted. On the other hand, in order to make the
development closer to the current mainstream technology, Spring Boot framework is
specially adopted to carry out the framework design. Front-end page frame or choose
the more popular VUE.js can meet the page requirements of the store's invoicing
service management system from different angles. Technology and the special
business of food industry to jointly complete the construction of information.
Key words: Spring Boot, purchase-sale-stock, management system
![](https://csdnimg.cn/release/download_crawler_static/87978990/bg4.jpg)
2
目 录
Abstract.......................................................................................................................................1
目 录 ........................................................................................................................................2
1 绪 论 ..................................................................................................................................3
1.1 课题研究背景及意义 .................................................................................................3
1.2 研究现状以及发展趋势 ..............................................................................................3
1.2.1 研究现状 ...........................................................................................................3
1.2.2 发展趋势 ...........................................................................................................1
1.3 研究目标 ......................................................................................................................1
2 相关技术介绍 ........................................................................................................................2
2.1 Spring Boot 介绍..........................................................................................................2
2.2 IDEA 简介....................................................................................................................2
2.3 MySQL 数据库............................................................................................................3
2.4 JAVA 语言介绍...........................................................................................................3
3 需求收集与分析 ..................................................................................................................4
3.1 系统开发框架 .............................................................................................................4
3.2 系统功能需求分析 .....................................................................................................4
3.4 可行性分析 .................................................................................................................1
3.4.1 经济可行性 ....................................................................................................1
3.4.2 技术可行性 ......................................................................................................1
3.4.3 操作可行性 ......................................................................................................2
3.4.4 法律可行性 ......................................................................................................2
3.5 性能需求分析 .............................................................................................................2
4 数据库设计 ..........................................................................................................................1
4.1 E-R 图...........................................................................................................................1
4.2 系统流程设计 .............................................................................................................1
4.3 数据库设计 ...............................................................................................................2
5 系统功能实现 ......................................................................................................................1
5.1 系统实现 ...................................................................................................................1
5.1.1 首页 ..................................................................................................................1
5.1.2 后台登录 ..........................................................................................................2
5.1.3 食品信息添加页面 ...........................................................................................1
5.1.4 食品查询 ...........................................................................................................1
5.2 代码实现 ...................................................................................................................0
5.2.1 食品添加代码实现 ..........................................................................................0
5.2.2 查询信息代码实现 ..........................................................................................1
参考文献 ....................................................................................................................................2
![](https://csdnimg.cn/release/download_crawler_static/87978990/bg5.jpg)
3
1 绪 论
1.1 课题研究背景及意义
从事食品行业的商家可能会对于食品的储存以及食品的销售,都有着不同门道
的想法,那么如何能将这些想法一一实现,那就利用到信息化的建设。我们都知道,
经营小超市或者小门店,对门店销售的东西当中,食品所占的比例大约能占到 90%多,
那么这些食品不仅仅是一类或者是几类,可能是成千上百,成百上千。那么这么多
种的商品怎么样才能保证它商品不过期然后还要保证这么多商品能够进行销售入账
还能给购买者开具发票,还要对快要过保质期的商品进行一个预警,单靠人来进行
计算,那根本记不住。更何况大部分管理者忙于货架整理营业收入等等。这样一来,
就会导致有很多商品因为更新不及时,或者是清理销售部及时而导致过期,影响商
家的利润,如果在单招一个理货员的话,又会发现理货员除了日常整理之外,没有
什么太大的作用,会影响商家的成本,达不到降本增效的效果,那么我们如果通过
信息化的系统来解决这一问题,那将非常有意义。食品安全管理系统是一款面向中
小型食品经营商(超市、商店、食杂店等)食品进销存一体化的应用软件,使食品经营
者最关心的进货状况、销售状况、库存预警、保质期预警、索证索票等信息一目了
然,简单、便捷的台帐录入方式,减轻了用户手工建帐的麻烦,节约了时间和成本,为
使用者提供最简捷、明晰的进销存管理解决方案,同时实现对商品档案、供货商档案
以及对问题食品进行全面、准确、快速的追溯,提升食品安全长效监管水平。
1.2 研究现状以及发展趋势
1.2.1 研究现状
国内研究现状:
由于国内的信息化发展起步比较晚,我国的信息化的发展较其他的发达国家
还是存在着一定的差距。通过国家的大力支持和鼓励,信息化的发展水平已经发生
了巨大的进步。就中小型商店进销存管理信息化方面来说,各个地方还没有通过信
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